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RE: PESCADO EN CREMA DE COCO Y PIMENTÓN (ES / EN)

in Creative Cuisine • 5 months ago

Hola @carisma77, estamos igual por eso usé filete de merluza que no tiene espinas jajaja. Queda muy bueno, solo tienes que cocinarlo con cuidadito para que no se rompa, yo no le puse harina ni nada. Espero te guste!!!! Un abrazo!!!

5 months ago in Creative Cuisine by
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         5 months ago 

        Si la merluza es muy buena idea, además me gusta mucho 👍😊

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