Carrot braid is one of the snacks that has interesting and unique characteristics. Inspired by one of the recipes that passed by on the social media homepage a few years ago. Makes me have to make this, hehe don't worry, I'm probably one of the many people who like to keep recipes for years without knowing the exact time to make them. But it's all about you, every recipe has an extra level of difficulty and patience when we make it. So it requires maximum free time to make it. Well sat long holiday yesterday I took advantage of the time to make this cake I think this will be everyone's favorite cake.
Carrot Braids Cake
Carrot braids are one of the cake recipes or rather fried bread. It is made with mashed steamed carrots, mixed with other ingredients to create a delicious carrot cake that has an interesting shape. Now I think this recipe is the best alternative when children rarely eat carrot vegetables, they will definitely love carrots just by making this recipe.
Instead of being curious about the steps to make it, let's see the recipe below!.
Ingredients Used
150 grams of wheat flour
3 tablespoons sugar
1 tablespoon fermipan
3 tbsp cooking oil
powdered sugar for topping
Making Procedure
Prepare the carrots by thinly cutting the carrots according to taste so that they are easy to cook.
Steam the carrots more or less until cooked, make sure they are perfectly tender.
Mashed until the carrot texture is smooth. Now if you don't like too textured you can chopper.
If it is smooth add sugar and also fermipan
then add wheat flour stir or knead until evenly distributed and the dough is smooth.
If the dough is smooth, finally add cooking oil knead again until the oil is evenly mixed.
If the dough is ready, store it in a container for 30 minutes, don't forget to cover it with a cloth. After 30 minutes the dough has risen evenly,
And then it's time to round the dough lengthwise.
Then divide the dough into several parts according to taste.
Then take one adoanan divide by 3 and flatten the dough lengthwise like a small rope shape do it until finished. Braid the dough like braiding hair and then leave it for 5 minutes to rise.
Once the cake has risen, finally fry until yellow brown. Well make sure when frying using low heat.
Serving Suggestion
Serve the carrot cake by sprinkling powdered sugar on top, then feel the amazing sensation in this cake when you bite it. Now for the sugar topping, you can replace it with any topping you like.
I really like the fluffy and soft texture, sweet taste and very fitting on the tongue. For those of you who love bread, it might be a bit similar except that it's fried. What I like most about this cake is the carrot, when I bite it, the texture of the carrot is not too heavy. It doesn't even feel like it's made of carrots, it's nice to know that my cake worked perfectly.
Well for those of you who are confused about what cake to prepare at home when gathering with family I think this is one of the right cakes. In addition to its cute shape it also tastes very good.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
