How do you prefer to eat your cabbage? (Vegan mini contest # 4)

plantpoweronhive in Plant Power (Vegan) • 22 days ago

^{Photo by Shelley Pauls}

Hello plant-based foodies, wherever you are in the world and/or galaxy!

Today we bring you the other edition of the vegan mini-contest. To participate, just leave a good comment on this post. You don't need to post anything, just a cool comment at the end. This week's theme is: HOW DO YOU PREFER TO EAT YOUR CABBAGE?

We chose this topic for this week because cabbage is a very noble vegetable that grows and withstands harsh climatic conditions. It's also a source of vitamins, minerals, and fiber, and is a fundamental part of vegan cuisine. Cabbage is delicious and features in many of our recipes, so we want to know how you prefer to eat it.

THE PARTICIPANTS IN THE PREVIOUS VEGAN MINI CONTEST:

@iamchimary @nurfay @uniquezee @ladyfoth @oasiskp2 @sunshine29 @hylene74 @favouragina @zorajaime

Although we share the $10 foodie transfer in each post, we're sharing it again below:

Thanks for your participation. We invite you to participate again this week.

THE WINNERS ARE…

The best entries receive 50 $foodie token each, and these are ALL, SO THE WINNERS ARE: @iamchimary @nurfay @uniquezee @ladyfoth @oasiskp2 @sunshine29 @hylene74 @favouragina. ALL THE COMMENTS ARE GREAT! THANKS FOR YOUR COMMENTS

Likewise, we will give a special prize of 5 $leo token to @, for her / his high level of interaction in the post with her/his fellow #vegans. THE WINNER THIS WEEK ARE: @sunshine29 and @hylene74

Let's now look at this week's topic:

Vegan Mini Contest (please read carefully the conditions and prizes)

For this occasion we want you to make a comment which you will write at the end of this post. This comment will be related to: HOW DO YOU PREFER TO EAT YOUR CABBAGE? . In your comment, you can tell us how you prefer to eat cabbage: Boiled, fried, stewed, raw, and why, and what recipes you use them in. However, there are certain conditions for participating:

CONDITIONS

You will make a comment, either in English or Spanish), of at least 100 words.
In this comment you will tell us about the topic of this vegan mini contest.
You are free to include in that comment a photo of your property.
You can comment as many times as you want, but you can only participate with a single comment (1 comment per user). To identify it you can write: THIS IS MY PARTICIPATION IN THE VEGAN MINI CONTEST, at the beginning of your comment.
Be original: no old or plagiarized content, and NO AI! (the comment that engages in these practices will be disqualified).
Reblog this post if you can.
Invite a friend!
Interact with others!
This mini-contest ends next Monday, June 23, 2025, at 12:00 noon, Venezuela time.

PRIZES

We have $foodie tokens for all participating comments in the mini-contest.
The best comments will receive surprise prizes.
There will also be surprise prizes for the most interactive users.

We hope you have a lot of fun with this Mini Vegan Contest!

We look forward to your participation!

Delegations welcome!
Find our community here | Curation Trail

#vegan #minicontest #crueltyfree #plantbased #comment #foodie #archon #aliveandthriving #waiv #ctp

22 days ago in Plant Power (Vegan) by plantpoweronhive

0.00 FOODIE

Sort:

Trending

[-]

nurfay 21 days ago

This is my participation in the vegan mini-contest

Cabbage is one of the most popular vegetables in my country, it is a versatile vegetable and has a very low price. There are different types of cabbage that I have come across local cabbage, imported cabbage and also purple cabbage. It's nice to find cabbage prepared in different ways in my country, salads, fried into bakwan and even sauteed and the most common one I find is combined with noodles.

Now as a cabbage lover of course I love all the preparations I mentioned above. However, my favorite is when cabbage is boiled and then dipped with spicy chili sauce. Cabbage becomes very spectacular, even cabbage in the stew became my mainstay menu when I want to stabilize the weight. I know many of you love raw cabbage in salads. But trust me, cabbage blanched briefly in boiling water and then dipped in a spicy chili sauce is delicious. The flavor is very unique and of course the crunchy and soft texture makes it special for me.

0.00 FOODIE

4 votes

[-]

plantpoweronhive 20 days ago

Thanks for your entry @nurfay

0.00 FOODIE

1 vote

[-]

nurfay 20 days ago

Your welcome @plantpoweronhive ❤️

0.00 FOODIE

[-]

sirenahippie 20 days ago

Hi @nurfay

Cabbage is also relatively inexpensive here, and you can find both types: white and purple.

I definitely have to try that simple recipe you mentioned, blanched cabbage then soaked in spicy sauce. It's making my mouth water. Great.

Thank you so much for participating in the vegan mini-contest.

Best regards!

0.00 FOODIE

1 vote

[-]

nurfay 20 days ago

It was indeed very good cabbage with a spicy blend always makes me love it.

Thanks again @sirenahippie ❤️

0.00 FOODIE

[-]

yessi08 19 days ago

Saludos @nurfay al leer tu participación, quedé con ganas de probar ese repollo con salsa picante 🌶️, suena muy delicioso, además me gusta el picante, jejeje

De seguro muy pronto la prepararé 😁

0.00 FOODIE

[-]

sunshine29 17 days ago

What delicious ways to enjoy cabbage 🥬 as you have mentioned beautiful 😻, the most being by dipping the boiled cabbage into a sauce. This must taste so delicious. A must try to taste it myself. Cheers to the new week lovely 🥰

0.00 FOODIE

[-]

katleya 19 days ago

0.00 FOODIE

Reveal Comment

[-]

mercmarg 21 days ago

Vegan Mini Contest

Cabbage is fascinating, it has multiple ways to prepare it, as a delicious salad with tomatoes and carrots with its dressing so simple it is divine.

I also like it when I make it with other cooked vegetables, it makes you appreciate its pleasant taste.

In addition to its nutritional content it is an essential part to have at home.

I invite you to participate @brujita18 @annafenix and tell us how you like to eat it.

0.00 FOODIE

4 votes

[-]

brujita18 21 days ago

Tambien me gusta el coliflor amiga, así que compartimos gustos gastronómicos, jejeje.

Gracias amiga por la invitación, un abrazo!

0.00 FOODIE

1 vote

[-]

mercmarg 20 days ago

Claro, lo bueno es que es muy versàtil su uso.

0.00 FOODIE

[-]

plantpoweronhive 20 days ago

Thanks for your entry @mercmarg

0.00 FOODIE

[-]

plantpoweronhive 20 days ago

Cabbage is certainly one of the most widely used vegetables in the kitchen. And I agree, with a simple dressing, it's delicious. Thank you so much for participating in the vegan mini-contest.

Hugs!

0.00 FOODIE

[-]

yessi08 19 days ago

Saludos @mercmarg , me gusta esa ensalada con el tomate adicional, es deliciosa.

0.00 FOODIE

[-]

popurri 17 days ago

Como tu dices @mercmarg, es uno de los vegetales mas consumidos.
Saludos

0.00 FOODIE

[-]

actioncats 17 days ago

I need to see your recipes, especially for the dressings.

0.00 FOODIE

[-]

actioncats 17 days ago

THIS IS MY ENTRY IN THE VEGAN MINI CONTEST

I like to eat raw cabbage in salads. I love shredded white cabbage and carrot salad, but I like it even more when it's combined with red cabbage and carrots. I have a coworker who makes it really well; she has a knack for preparing this salad just right. I like it when we can sit down to eat together and she brings this salad and shares it with me.

I was thinking of making this salad at home, so I bought a couple of pieces at a market and asked my friend for her recipe. Wish me luck!

<7center>

There's also a Chinese dish that I'm not sure of the name of, which I've tried at several restaurants, but the name varied. I know it's noodles with stir-fried vegetables, I think with soy sauce, and one of the ingredients was cabbage. It also contains some protein. I assure you it's delicious.

I invite my friends @brujita18 and @cielitorojo to participate.

0.00 FOODIE

2 votes

[-]

mercmarg 16 days ago

La combinaciòn del repollo blanco y el repollo morado es genial,ademàs nutricionalmente es bastante recomendado.

Saludos

0.00 FOODIE

[-]

plantpoweronhive 15 days ago

Thanks for your entry @actioncats

0.00 FOODIE

[-]

actioncats 15 days ago

0.00 FOODIE

[-]

brujita18 21 days ago

ESTA ES MI PARTICIPACIÓN EN EL MINI CONCURSO VEGANO

Hola chicos!, me encanta comer col en diferentes preparaciones, en ensaladas crudas, (acá le decimos así a aquellas ensaladas, que no son cocidas). También me gusta consumirlo en comidas que lleven otros vegetales, sobre todo las de origen asiático, que es donde más lo he visto presente..
También lo he consumido en sopas. Acá lo consumimos en otras preparaciones, como en perros calientes, hamburguesas como acompañamiento, aparte de los aderezos que llevan.

En mi dieta habitual, siempre está presente, así que se me hizo bien fácil participar en este mini concurso, ya que es uno de mis vegetales preferidos, porque se presta para combinarlo con casi todo.

Invito a mis amigas @ananfenix y @actioncatsa participar, saludos!

0.00 FOODIE

3 votes

[-]

zorajaime 20 days ago

Hola, yo le coloco a la sopa y al final no aparece por ninguna parte.
Saludos

0.00 FOODIE

[-]

brujita18 20 days ago

Suele suceder, pero siempre le da un toque especial a ensaladas, guisos y sopas, saludos!

0.00 FOODIE

[-]

zorajaime 20 days ago

Si todo queda sabroso.
Saludos

0.00 FOODIE

[-]

mercmarg 20 days ago

Colocar la famosa ensalada de repollo a los perros calientes es el toque màgico en ellos.

0.00 FOODIE

[-]

plantpoweronhive 20 days ago

Thanks for your entry @brujita18

0.00 FOODIE

[-]

brujita18 20 days ago

😉🫶🏻

0.00 FOODIE

[-]

sirenahippie 20 days ago

Hola @brujita18

Es bueno verte participando en el mini concurso vegano, que bien que se te hizo fácil poder participar en él.

El repollo en sopa es delicioso, además le da cuerpo y hace que rinda más. Y en las ensaladas también es muy sabroso.

Que tengas un estupendo día.

Saludos!

0.00 FOODIE

[-]

brujita18 20 days ago

Fue un placer participar, aparte de que el tema, una con mis gustos así que solo compartí lo que me gusta con col. Gracias por tu bella visita, saludos!!

0.00 FOODIE

[-]

yessi08 19 days ago

Saludos @brujita18 , en efecto, el repollo con la zanahoria, son infaltables en los populares perros calientes, jejeje.

Una vez hice una pizza 🍕 con base de repollo, quedó muy deliciosa.

0.00 FOODIE

[-]

brujita18 19 days ago

Por eso en nuestra dieta siempre está presente aunque sea en comidas no tan fitness jajaja pero está, saludos!

0.00 FOODIE

[-]

yessi08 19 days ago

Así es amiga 🫣

0.00 FOODIE

[-]

popurri 17 days ago

Indispensable en los perros calientes
Saludos amiga @brujita18 🤗

0.00 FOODIE

[-]

brujita18 17 days ago

Si señor! Un abrazo amiga!

0.00 FOODIE

[-]

zorajaime 21 days ago

THIS IS MY PARTICIPATION IN THE VEGAN MINI CONTEST,

I like to eat it raw, mixed with carrots
I wash the cabbage very well, I chop it very small and I grate the carrots, after I remove the peel, I mix them, I add oil, salt and vinegar, lemon juice and that's it.

I also like to eat it cooked.
I separate the leaves, I wash them very well, I chop them into strips, and also, I chop bell pepper into strips, zucchini chopped into strips, I cut both ends, carrots chopped into very thin julienne strips and I put them to cook in a little water, I add salt, garlic, onion, scallion, chili, when it is well cooked I drain it and I put a little oil.

To detoxify you can consume cabbage juice on an empty stomach, separate the leaves, wash them very well, blend and strain.

I invite @lilianajimenez

0.00 FOODIE

1 vote

[-]

plantpoweronhive 20 days ago

Thanks for your entry @zorajaime

0.00 FOODIE

1 vote

[-]

zorajaime 20 days ago

You welcome.

0.00 FOODIE

[-]

sirenahippie 20 days ago

Hi @zorajaime

These recipes look delicious. We also eat it this way here: finely chopped with carrots, some cilantro leaves, and a dressing, and we call it a shredded salad. The other way to prepare it looks delicious.

Thank you so much for participating in the vegan mini-contest.

Best regards!

0.00 FOODIE

1 vote

[-]

zorajaime 20 days ago

You welcome.

0.00 FOODIE

[-]

yessi08 19 days ago (edited)

No sabía lo del jugo de repollo, gracias por la información @zorajaime 😁

Una de las cosas que siempre tengo presente es, lavar y desinfectar muy bien el repollo, ví a mi nuera, enfermarse muy grave con Helicobacter, después de haberlo consumido 🥴, y eso me dejó traumada, creo que ahora lo lavo en exceso, jejeje

0.00 FOODIE

[-]

zorajaime 19 days ago

Hola, yo lo lavo hoja por hoja. Debajo del chorro.
Y después de que lo pico lo vuelvo a lavar . Y después lo escurro bien y le pongo vinagre.

Saludos

0.00 FOODIE

[-]

yessi08 19 days ago

Así es amiga, el vinagre es esencial para lavarlo, jejeje

0.00 FOODIE

1 vote

[-]

sunshine29 22 days ago

Who does not love cabbage 🥬? I love cabbage and prefers it mostly raw, especially in salad 🥗 when combined with other vegetables 🥦.

And I know my friend @maytom likes cabbage 🥬 . My beautiful friend @theresa16 loves cabbage 🥬 too. How do you prefer your cabbage beautiful @dlizara ?

Join in this fun 🤩 contest ladies 🥰💕

0.00 FOODIE

4 votes

[-]

mercmarg 21 days ago

I also like it raw, as a quick preparation, it is very versatile in its use.

0.00 FOODIE

[-]

sunshine29 21 days ago

A very healthy vegetable 🥬. So rich in antioxidants. Enjoy your evening beautiful 😻.

0.00 FOODIE

[-]

hylene74 22 days ago

I am very happy to have been selected in this contest, it is very motivating. Congratulations to all the participants. Best regards.

0.00 FOODIE

1 vote

[-]

sirenahippie 21 days ago

You had a fantastic time in the vegan mini-contest, and you also interacted a lot with your classmates. Thanks for building the community!

0.00 FOODIE

[-]

sunshine29 22 days ago

Congratulations 🎈 to all the winners in this round of vegan mini contest #3: @iamchimary @nurfay @uniquezee @ladyfoth @hylene74 .

Cheers 🥂 ladies 🥰💕. Lets keep the fun going.

0.00 FOODIE

1 vote

[-]

ladyfoth 22 days ago

I am very glad to be part of it . Hopefully we will do it again.

0.00 FOODIE

[-]

sunshine29 22 days ago

Sure @ladyfoth . Its full of fun 🤩. Lets go…………🚶🏿‍♀️

0.00 FOODIE

[-]

uniquezee 22 days ago

Thank you and congratulations to you too. It's actually fun and I'm loving it

0.00 FOODIE

[-]

sunshine29 22 days ago

Lovely fun 🤩 beautiful. You are welcome 🥰

0.00 FOODIE

[-]

iamchimary 22 days ago

Thank you @sunshine29 I am glad I did participated.

0.00 FOODIE

[-]

sunshine29 22 days ago

You are welcome beautiful 😻

0.00 FOODIE

[-]

hylene74 21 days ago

Thank You very much

0.00 FOODIE

[-]

sunshine29 21 days ago

Always beautiful 😍

0.00 FOODIE

[-]

nurfay 21 days ago

Thank you @sunshine29 🥰❤️

0.00 FOODIE

[-]

sunshine29 21 days ago

You are welcome beautiful 😍

0.00 FOODIE

1 vote

[-]

iamchimary 22 days ago (edited)

Congratulations to us all the participants and Winners.

My mini contest;

Cabbage is one the versatile vegetable that I know, it's nutritious and a medicine. It can be heated, stir fried, eaten fresh and blended.

It can be blended for the water, and taken it. That's still the fresh way of trying it. For people that don't like stir fried or heated one.

I love to take my cabbage heated either by fire or hot water. I really love it in a sauce. Making use of Cabbage in a sauce was how i initially started, and that made me to have special love using in sauce especially when i want to eat my white boiled rice But would love to try taking it fresh.

0.00 FOODIE

2 votes

[-]

sirenahippie 21 days ago

What you say is true, cabbage can be medicinal, and yes, drinking it in a smoothie is a very original way to consume it.

Cabbage is great because it's cheap, filling, nutritious, versatile, and tasty.

Thank you for your participation.

0.00 FOODIE

[-]

iamchimary 21 days ago

Talking about being cheap, in this part of the world the only cheap one is the white color while the purple is on the high side. Just few can afford it.

0.00 FOODIE

[-]

plantpoweronhive 21 days ago

Thanks for your entry @iamchimary

0.00 FOODIE

[-]

yummycruz1 19 days ago

Yes you're right! CABBAGE is versatile. I also love to blench it using hot water. It taste really nice

0.00 FOODIE

[-]

iamchimary 19 days ago

I have heard some in their recipes say it's for vegetable salad. Is it?

0.00 FOODIE

[-]

uniquezee 22 days ago (edited)

This is my mini participation

Cabbage is one veggie that I can always eat mostly when am dieting I prefer and enjoy it raw. So what I do whenever I want to eat it, is I add shredded carrots, cherry tomatoes onions, cucumbers and a bit of lemon juice to it. The mixture of sweet and sour taste feels like heaven in my mouth. I prefer it raw cause of it crunch nature. Cabbage is packed with a whole lots of benefits and nutrients one of which is aid in digestion. And it's also high vitamin C, k, fiber and also an antioxidants.

0.00 FOODIE

2 votes

[-]

sirenahippie 21 days ago

The good thing about raw cabbage is that it's quite filling, and if we like crunchy food, it's perfect. It's also packed with vitamins, just as you say.

Thank you for participating in the vegan mini-contest.

0.00 FOODIE

[-]

uniquezee 21 days ago

Yes it is perfect anytime of the day and can be eaten with majority of food.

It's my pleasure
Thank you for all you do too.

0.00 FOODIE

[-]

plantpoweronhive 21 days ago

Thanks for your entry @uniquezee

0.00 FOODIE

[-]

uniquezee 21 days ago

Glad I could participate. Thank you for the token

0.00 FOODIE

[-]

mercmarg 21 days ago

The way you prepare it is very tasty, sometimes only three ingredients and its flavor is enhanced.

0.00 FOODIE

[-]

uniquezee 21 days ago

True, most times keeping it simple it's all the magic you need.

0.00 FOODIE

[-]

mercmarg 20 days ago

Greetings

0.00 FOODIE

[-]

yessi08 19 days ago

A mí también me gusta mucho lo crujiente del repollo crudo.

0.00 FOODIE

[-]

uniquezee 19 days ago

That's nice. I think it's the best way to enjoy it

0.00 FOODIE

[-]

yessi08 19 days ago

😋

0.00 FOODIE

[-]

favouragina 22 days ago

I'm really so glad to be part of the winners last contest it is really great honor to be rewarded for this and shout out to all the winners too one love 🚀❤️

This Is My Participation In The Vegan Mini Contest :

I prefer to eat my cabbage lightly sautéed with a mix of onions, garlic, and a hint of chili for a bit of heat. I love the balance between crunch and tenderness it keeps the texture alive while enhancing the natural sweetness of the cabbage. Sometimes I add carrots and bell peppers for color and a subtle sweetness. My go-to recipes include stir-fried cabbage with soy sauce and sesame oil, or a coconut-infused cabbage stew that brings a creamy, comforting flavor. I also enjoy it in coleslaw with a zesty lemon-mayo dressing for a refreshing side. Cabbage is versatile, affordable, and soaks up spices beautifully, which is why I love experimenting with it in different meals. It reminds me of home and simple comforts, yet it’s easy to dress up with flavors from around the world. Eating cabbage this way keeps me grounded and satisfied, both nutritionally and emotionally.

0.00 FOODIE

1 vote

[-]

plantpoweronhive 21 days ago

Thanks for your entry @favouragina

0.00 FOODIE

1 vote

[-]

favouragina 21 days ago

Always welcome and it's my pleasure to participate in the mini contest

0.00 FOODIE

[-]

sirenahippie 21 days ago

Cabbage is a great ingredient—versatile, tasty, and filling. Thanks for your comment.

0.00 FOODIE

1 vote

[-]

favouragina 21 days ago

Thank you so much for enjoying my comments really appreciate yeah it's always the best 😂😋

0.00 FOODIE

[-]

mercmarg 21 days ago

What a divine way to prepare it, it sounds so delicious, what will it be like to eat it?

0.00 FOODIE

1 vote

[-]

favouragina 20 days ago

Very divine you're going to love it so much when you taste it too, it might make you feel like you are in heaven already 😋😂

0.00 FOODIE

[-]

mercmarg 19 days ago

Ahhh, how nice

0.00 FOODIE

[-]

favouragina 17 days ago

For sure 😁

0.00 FOODIE

[-]

yessi08 19 days ago

Mi entrada al mini concurso:

El repollo es sin duda muy versátil en la cocina, sin embargo la forma en que aprendí o comencé a comerlo en casa fue en lo que llamamos las ensaladas crudas; que por lo general es simplemente zanahoria rallada y repollo picado finamente; con el tiempo fui preparando otras recetas que llevan este ingrediente.

Una de las formas que más me gusta consumirla es salteadas con vegetales; es simplemente agregar todos los vegetales que pueda o que tenga la mano en ese momento; por lo general me gusta pimentón, cebolla, zanahoria, calabacín, lo corto en tiras y lo llevo a una sartén a sofreír en suficiente aceite, no me gusta añadirle ningún condimento, simplemente sal y el toque infaltable "salsa de soya" para mí es una comida perfecta😋 he preparado con ellos pastelitos, empanadas, arroz salteados con vegetales, pasta salteada con vegetales, creo que no necesita nada más ya que el toque se lo da la salsa de soya.

En mi pueblo se consigue repollo blanco y morado, este es un poco más costoso, aunque la diferencia no es mucha; últimamente he notado que sí ha subido bastante de precio; de hecho, el repollo hace uno dos meses atrás se conseguía en 40 o 50 bolívares y ya está por encima de los 130 bolívares el blanco y creo que como 160 bolívares el repollo morado, bueno todavía está un poco accesible, jejeje

Hace unos días vi una receta con repollo que estoy por preparar, unos bistec de repollo, que luce espectacular, estoy por prepararla y compartirla con ustedes 😁 invito a @liu205 y @adel0512 a unirse a este maravilloso concurso.

0.00 FOODIE

1 vote

[-]

plantpoweronhive 15 days ago

Thanks for your entry @yessi08

0.00 FOODIE

[-]

sunshine29 22 days ago (edited)

Am so thrilled and grateful @plantpoweronhive @sirenahippie . Thank you for all the support and motivation you are giving to us here. We truly appreciate you 🥰💕😇❤️

0.00 FOODIE

[-]

sirenahippie 21 days ago

You are a member of the vegan community who is always interacting and participating in activities. We appreciate your interest and enthusiasm for interacting with others.

0.00 FOODIE

[-]

sunshine29 21 days ago

Wow! Thank you for this recognition and appreciation dear @sirenahippie . I really appreciate this loving kind words

It’s very important to know that a community is of a group of people with one common interest which is the need to keep moving forward, interaction and activeness being the key 🔑.

We all need to put this effort to keep our community going and growing for the benefit of all.

Thank you once again dear @sirenahippie . Lots of love for our dear community 😍❤️💕

0.00 FOODIE

[-]

uniquezee 22 days ago

Congratulations to every winner here and thank you to all sponsors

0.00 FOODIE

[-]

sirenahippie 21 days ago

You're welcome and thanks too @uniquezee

0.00 FOODIE

[-]

nurfay 21 days ago

Thanks for mentioning me, it's great to have fun here. The theme of this mini contest is very good, I will definitely participate.

0.00 FOODIE

[-]

sirenahippie 21 days ago

You're welcome @nurfay
We look forward to your participation!

0.00 FOODIE

1 vote

[-]

nurfay 21 days ago

Of course, I already did 🥰

0.00 FOODIE

[-]

yummycruz1 19 days ago

This is participation to the vegan mini contest

Cabbage is a very common vegetable that can be used in different ways.
It is mostly used to prepare salads but there are other amazing ways i love to enjoy my salad.
I love to add it to my rice at the last minute and let it simmer for few seconds.
Not just that, i also love it when my cabbage is stir fried with other amazing vegetables and then used to prepare one of my best snack (spring roll)

0.00 FOODIE

[-]

yessi08 17 days ago

En los rollitos es muy delicioso, también me gusta en las limpias que preparo en casa.

0.00 FOODIE

[-]

actioncats 17 days ago

The more comments I read, the hungrier I get. The truth is that those rolls are quite tempting.

0.00 FOODIE

[-]

plantpoweronhive 15 days ago

Thanks for your entry @yummycruz1

0.00 FOODIE

[-]

popurri 18 days ago

Saludos amigos de esta comunidad

Esta es mi participación en el Concurso Vegano

La col o repollo, cuya cabeza redonda de hojas apretadas de color verde claro o morado sobresalen entre los otros vegetales en los puestos del mercado, es un vegetal que me gusta crudo o cocido, pero no muy cocido, que mantenga su sabor. Me encanta comerlo crudo en ensalada rallada con zanahoria y unas hojitas de cilantro. Y es muy rico cuando lo agrego como ingrediente en un shop suey que preparo con tiras de pimentón, cebolla, zanahoria y trocitos de apio españa todo mezclado en un wok con un chorrito de aceite y abundante salsa de soya. Una deliciosa y nutritiva comida que combino con arroz y unas tajadas. Uhm y buen provecho.

Invito a mis amigas @maxjulisgf y @actioncats

0.00 FOODIE

[-]

yessi08 17 days ago

Sin duda que el chop suey, es un plato exquisito, y va perfecto tal cómo dijiste con arroz y tajadas.

Saludos 🙏

0.00 FOODIE

[-]

popurri 16 days ago

Gracias @yessi08 😘

0.00 FOODIE

[-]

actioncats 17 days ago

Ese shop suey debe quedarte rico. Estoy que te visito para probarlo. Por otro lado, gracias por la invitación

0.00 FOODIE

[-]

popurri 16 days ago

Gracias @actioncats. Cuando quieras querida amiga. Te espero 🤗

0.00 FOODIE

[-]

plantpoweronhive 15 days ago

Thanks for your entry @popurri

0.00 FOODIE

[-]

popurri 14 days ago

Thank you so much 😘

0.00 FOODIE

[-]

sunshine29 17 days ago (edited)

This Is My Participation In The (Vegan Mini Contest) #4.

How Do You Prefer To Eat Your Cabbage?

Cabbage 🥬 is indeed a healthy vegetable and superfood we might be neglecting.Its a vegetable with an outstanding nutrient profile, and comes in different colors - green, white, red and purple. But in my country we mostly comes across the green and white cabbage 🥬.

Although we can source and buy the red and purple color cabbage in big grocery shopping 🛍 mails if one really needs them because they come into the country through importations.

I prefer eating my cabbage 🥬 raw, especially in salads 🥗 in combination to cucumber and carrots, properly washed and sterilized with water guard and a bit of salt. And often I enjoy my cabbage boiled with some potatoes added to it making it a recipe of delicious soup 🍲 with some spices that makes it taste good.

And research has also shown that cooked cabbages as vegetable gives and supplies us with more antioxidants such as carotenoids and ferulic acid than they do when eaten raw which is why cabbage should be seen as a super food packed with vitamins C and K.

And apart from being low in calories, salt and sugar, cabbage offers us some protein and fiber as well which is why we should see cabbage as that vegetable plant 🌱 that can support our digestive system, while also knowing that protein from plants 🌱 is considered a healthy alternatives to protein from meat 🍖.

This humble vegetable “cabbage” may not seem like a superfood in the classic sense, but it is packed with benefits for good health.

0.00 FOODIE

[-]

plantpoweronhive 15 days ago

Thanks for your entry @sunshine29

0.00 FOODIE

[-]

sunshine29 15 days ago

Always dear @plantpoweronhive .

Thank you too for all the support you are giving to each an every one of us. Lots of blessings 😇💕

0.00 FOODIE

[-]

katleya 19 days ago

0.00 FOODIE

Reveal Comment

[-]

popurri 18 days ago

Muchas gracias amiga @katleya por la invitación. Un abrazo 🌸

0.00 FOODIE

[-]

katleya 19 days ago

0.00 FOODIE

Reveal Comment

How do you prefer to eat your cabbage? (Vegan mini contest # 4)

Hello plant-based foodies, wherever you are in the world and/or galaxy!

THE PARTICIPANTS IN THE PREVIOUS VEGAN MINI CONTEST:

@iamchimary @nurfay @uniquezee @ladyfoth @oasiskp2 @sunshine29 @hylene74 @favouragina @zorajaime

Thanks for your participation. We invite you to participate again this week.

THE WINNERS ARE…

The best entries receive 50 $foodie token each, and these are ALL, SO THE WINNERS ARE: @iamchimary @nurfay @uniquezee @ladyfoth @oasiskp2 @sunshine29 @hylene74 @favouragina. ALL THE COMMENTS ARE GREAT! THANKS FOR YOUR COMMENTS

Likewise, we will give a special prize of 5 $leo token to @, for her / his high level of interaction in the post with her/his fellow #vegans. THE WINNER THIS WEEK ARE: @sunshine29 and @hylene74

Let's now look at this week's topic:

Vegan Mini Contest (please read carefully the conditions and prizes)

CONDITIONS

You can comment as many times as you want, but you can only participate with a single comment (1 comment per user). To identify it you can write: THIS IS MY PARTICIPATION IN THE VEGAN MINI CONTEST, at the beginning of your comment.

This mini-contest ends next Monday, June 23, 2025, at 12:00 noon, Venezuela time.

PRIZES

We hope you have a lot of fun with this Mini Vegan Contest!

We look forward to your participation!

This Is My Participation In The (Vegan Mini Contest) #4.

How Do You Prefer To Eat Your Cabbage?