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RE: Graduating from Teflon: My Journey to Better Cooking / 脱テフロン！？大丈夫、できます！

in Lifestyle • last year

That gyoza looks really good. I've never had stainless steel pan and looks like they are sturdier and last longer than the coated pan. BTW, have you ever shared your chijimi recipe? I want to try it!

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         last year 

        They are quite sturdy. I think I'm using the large one more than ten years. I didn't write Chijimi recipe yet but this is something similar :)
        https://hive.blog/hive-120586/@akipponn/trialing-asian-vegan-savory-pancake

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               last year 

              Thank you for the similar recipe! I suppose I could modify them a little bit.

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