I have always loved the look and feel of the Ghanaian market. It's alive with colour, vibrant people, and an abundance of all types of food. The food on display, which was ready to be sold, represented the wealth of the land and the hard work involved in each harvest. All of the produce at the market had a story to tell about the effort, patience and traditions of its origin.
Of all of the produce that was at the market, the yams I share today were the first thing that caught my eye when I first saw them. There were neatly stacked, fresh and big and stood out in the crowded market space. It was one of those moments that made me stop and appreciate everything that I was seeing in front of me.
For Ghanaians, yams are not just a food source but also part of culture, nutrition and everyday living. When I saw how proudly the vendors were displaying them, I remembered how much of a staple tubers such as yams are to feed millions of families across the country.
The amount of food that is grown throughout the year in Ghana is a blessing. The fact that yams can grow in various seasons is a testament to the fertility of the soil and how deep the roots of farming are within the culture of the nation. The abundance of food should never be taken lightly.
As I always say, we must recognise the hard work of farmers that goes into making sure there is a supply of these and many other food products for the masses. From planting to harvesting and finally delivering the produce to the markets, the dedication of farmers allows for countless homes to be fed every day.
This moment at the market has shown me again why appreciation is so important. Behind every single yam that is being sold there is a farmer that has worked long hours and been dedicated and resilient to see their produce reach the market. I'm excited to share this with my readers as a reminder to appreciate food, the farmers that grow the food, and the rich history of agriculture in Ghana.