#hive-194913Unmoderated tagAll postsTrendingHotNewPromotedPayoutserikah in #hive-194913 • 4 days agoVisiting The Baum BistroLast Saturday we were celebrating a birthday in the family, a very important one and we were invited the Bistroteca Baum , which is in Dumbraveni, Romania. I've never been…bibana in #hive-194913 • 5 days agoOnce upon a time on the AIPMaybe I’m (again :D) posting this in the wrong community, but I think I have a good reason to do it anyway. Because if there’s one thing that dominates every single gallery on my…ivansnz in #hive-194913 • 3 days agoChasing Light and Layers: Photographing While Location Scouting for a Smash Burger in ZürichThere’s something almost cinematic about wandering through Zürich with a camera in one hand and the idea of a perfect smash burger in your head. The city hsandormb in #hive-194913 • 4 days agoHot dogs and moreI consider that the fundamental aspect of food photography is understanding what the main subject is. It is essential to observe what we want to show and respect its textures…bdmamunur in #hive-194913 • 5 months agoSome information about the uses, benefits, and disadvantages of lemon.Lemon Lemon is a small green flowering plant. It is found almost everywhere. It is a juicy sour fruit. Lemon is covered with peel. Each lemon has a different taste. Shape…lorienknight in #hive-194913 • 8 months agoOne-Pan Garlic Butter Chicken – Ready in 20 Minutes!Busy day? No problem! This One-Pan Garlic Butter Chicken is the perfect quick and easy dinner that’s packed with flavor. Juicy, tender chicken cooked in a richanalyn21 in #hive-194913 • 10 months agoGuava Adventures: A Childhood Filled with Sweet MemoriesA la hora de decorar los pasteles tenemos que tomar en cuenta, si la cubierta es para adornar o para el consumo. La mayoría de las tortas que hago, prefiero usar el merengue a…marianomariano in #hive-120586 • last monthKorean Street Food by Nongshim with its own modificationKoreański Street Food marki Nongshim z autorską modyfikacją Today's dish is a bit unusual, but it turned out to be very tasty. I got the recipe from my daughter and I'm…marianomariano in #hive-120586 • 2 months agoBaked squash with meat, couscous and cheeseZapiekany kabaczek z mięsem, kaszą kuskus i serem Today I'm sharing another very simple way to deliciously utilize those summer bounties that we sometimes don't know what to…marianomariano in #hive-120586 • 2 months agoZucchini casserole with yellow cheese and dillZapiekana z kabaczka z żółtym serem i koperkiem Every year, when we visit our friends in the Kraków-Częstochowa Upland, we're gifted with squashes, and in the fall…marianomariano in #hive-120586 • 3 months agoFrozen pumpkin pancakes - did it work?Placki z mrożonej dyni - czy to się udało? Last season was abundant with pumpkins. I don't grow my own, but I received three large pumpkins from friends who didn't know what to…marianomariano in #hive-120586 • 6 months agoMiłosław beer from Browar Fortuna - for me number one among non-alcoholic beersPiwo Miłosław z Browaru Fortuna - dla mnie numer jeden wśród piw bezalkoholowych I thought that no non-alcoholic beermarianomariano in #hive-120586 • 7 months agoBigos is what it is like, everyone can see itThose who have never eaten bigos do not know what it means to save and use food to the maximum. They say that bigos is made from leftovers, end of series :D etc. It is true, it…marianomariano in #hive-120586 • 9 months agoStewed pork with vegetables, Chinese cabbage and noodlesDuszona wieprzowina z warzywami, z kapustą pekińską i makaronem Lately I've been enjoying Asian food. This is due to my longing for the region I last visited 5 years ago.…marianomariano in #hive-120586 • 11 months agoSpicy pumpkin pancakes with chili pepper and kefirPlacki z dyni na ostro z papryczką chili i kefirem Autumn, and especially November, is a time when pumpkin often appears on our table. Not everyone likes this huge…marianomariano in #hive-120586 • 11 months agoI love this dish - Tagliatelle with boletus mushrooms in cream sauceKocham tę potrawę - Tagliatelle z borowikami szlachetnymi w sosie śmietanowym As I consider this mushroom season to be extraordinary and unprecedented for a dozen or so…
