When I had lunch at SAMA Square, I saw new items appear at Food Talk Kopitiam. Kopi Egg Tart is selling at RM3.80 per piece and 4th piece for RM1.80 if you buy 4 pieces.
The Kopi egg tart is a unique twist on the classic egg tart. It features a flaky, buttery crust filled with a rich, coffee-flavoured custard. The glossy, caramelized top hints at a deep, roasted coffee taste, while the smooth and creamy filling balances sweetness with bold coffee notes. This modern adaptation offers an indulgent treat, particularly for coffee lovers.
Egg tarts originated in Europe, with the Portuguese pastéis de nata being one of the earliest forms. They were introduced to Asia during colonial times and gained immense popularity in Hong Kong. Over time, Asian bakers adapted the recipe, incorporating local flavours like coffee, pandan, and durian to appeal to diverse palates. The kopi egg tart exemplifies such an evolution, blending traditional pastry with modern coffee culture.
