#teammalaysiaUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdanielwong in #hive-125125 • 20 hours agoFOODlog #1386: Yakiniku DonDate Night at Sushi Zanmai My wife and I carved out some much-needed time for a date night, and Sushi Zanmai was our go-to pick for dinner. Have been craving for their Yakiniku…danielwong in #hive-125125 • 4 days agoFOODlog #1385: Mutton Kurma CurryTonight’s staff meal was a comforting and satisfying two-dish spread, lovingly prepared by my sous chef. First up: Kambing Kurma — a mellow, creamy mutton curry slow-cooked…danielwong in #hive-125125 • 5 days agoFOODlog #1384: Chicken Noodle BowlDid a menu of a recent Shanghai-themed event. I served a comforting yet punchy Chicken Noodle Bowl that quickly became a crowd favorite. At the heart of the bowl was juicy…danielwong in #hive-125125 • 6 days agoFOODlog #1383: Spaghetti BakeMade this for staff supper — spaghetti bake. A simple all in one pan bake that's basically tomato sauce and spaghetti. My choice of protein was smoked duck breast as that was…auleo in #hive-105017 • 6 days ago峇株巴辖贪吃街. Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • 3 months agoFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • 3 months agoFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 4 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…danielwong in #food • 4 months agoFOODlog #1314: Ginger Steamed Barramundi Cooked ginger steamed fish one of the days last week for our staff meal. Steam fish is one of my go to ways of cooking fish especially on days where there's lots of prep to do…
