#teammalaysiaUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdanielwong in #hive-125125 • 2 days agoFOODlog #1373: KL Hokkien MeeFor staff meal today, my sous cooked up a big wok of KL-style Hokkien Mee, the kind that brings instant comfort with every smoky, umami-rich bite. She's never cooked not eaten…rosmadirazali in #hive-127238 • 2 days agoChicken Satay for lunchOnce a month, our company provides the staff with a free lunch. For me, it's sometimes something to look forward to because I spend most of my time outside the office. For May…danielwong in #hive-125125 • 4 days agoFOODlog #1372: Pulled Noodles with Chili Garlic Peanut Sauce There’s something deeply satisfying about a bowl of noodles that hits every note—spicy, savory, nutty, and rich. Made my signature la mien for our staff supper the other day and…danielwong in #hive-125125 • yesterdayFOODlog #1374: Barramundi Fish Tacos Staff Supper: Barramundi Fish Tacos A recent staff supper I made was all about comfort with a crunch—fish tacos, but done fish-and-chips style. I used Barramundi (Siakap)…davidke20 in #hive-141359 • 6 days agoThis is going badOk guys, imma gonna keep this short and simple. I screwed up. Basically, the amount of food i ate wasn't that much more than usual. What's bad in it, was the choice of food. I am…danielwong in #hive-125125 • 6 days agoFOODlog #1370: Lamb Soup with Leek & Tofu Stir FryComfort in a Bowl: Lamb Soup, Leek & Tofu Stir Fry, and Steamed White Rice Today’s meal was all about warmth, depth, and balance. It was a rainy day so when it's such a gloomy…hooiyewlim in #ssglife • 2 days agoSouper chef sliced chicken hor fun. Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…
