#reviewUnmoderated tagAll postsTrendingHotNewPromotedPayoutsbluevibes in #hive-100067 • 4 days agoMi experiencia en el restaurante "Umi sushi - bar" 🍣🍹 [ESP-ENG]![SXyqc1Gwsbmaitt87 in #hive-100067 • 6 days agoTostadas La 12: Over 50 years of crispy tradition in Maracay [ENG-ESP]If there is one thing that distinguishes Venezuelans, it is their unconditional love for arepas. We eat them at any time of day, fill them with whatever we fancy, and have…khaiyoui in #food • 13 hours ago[테이스팀#664]소바 맛집 미미면가 가로수길점미쉐린가이드2005 선정된 소바 맛집, 미미면가 당연히 냉소바를 좋아하지만, 겨울이니 온소바 도전 고수를 좋아해서 고수소고기온소바와 장어롤 슴슴한 육수에 소고기와 바지락, 그래선지 살짝 시원한 느낌이 났어요. 고수가 살짝 겉도는 느낌도 있었지khaiyoui in #food • 3 days ago[테이스팀#663]언제 먹어도 또 먹고픈 분식 메뉴 (신포국제시장)한국에 있으면 흔하디 흔한 메뉴! 그럼에도 매일 먹고픈 메뉴 분식! 외국가면 더 생각이 나요. 이 흔한 맛을 제대로 내는 식당을 찾기가 어렵기때문이죠. 그래서 일전에 신포국제시장을 찾았을 때, 시장을 꽉 채운 신포닭강정 가게들을 제치고 들어간 순대를 파는 분식집! (요즘 순대 파는 집도 찾기가 어려워요.)…khaiyoui in #food • 4 days ago[카일의 수다#814]무봤나~ 두리안피자지인 소개로 먹게된 두리안피자! 그냥 두리안도 좋아하지만, 과연 익힌 두리안은 어떤 맛닐까 궁금하더군요. 재료는 간단합니다. 얇은 도우에, 두리안 과육과 치즈! 두리안 과육과 뭔가를 믹싱했는진 레시피를 저도 모르겠지만요 어쨌든 두리안 특유의 향은 은은하지만 확실하게 살아 있고 맛은 달콤한 고구마치즈맛?…mairimmorales in #hive-108045 • 5 months ago [ESP/ENG] Comiendo comida china con mi familia en un sitio diferente / Eating Chinese food with my family in a different place Recipe - My ReviewHi Hive, For the last few weeks I have been in charge of preparing lunch and dinner for my wife and daughter. As for me, since I am currently follkapitalismus192 in #hive-120586 • last yearLachchi- Enjoying the Traditional DrinkTowards the end of the month of Ramadan, the biggest festival Eid is coming. After fasting for a whole month, everyone will join in the celebration of Eid. But the problem is…mujaffa279 in #hive-120586 • last yearSnack PotatoGood night everyone on this occasion I will share how to make sweet potato snacks. Materials used: As in the name of the food, the first thing to prepare is sweet potamujaffa322 in #hive-120586 • last yearPineapple NastarGood night everyone on this occasion I will share the recipe for how to make nastar cakes. MATERIALS : 👇 Prepare 200 grams of fine sifted flour 4 eggs, take the yellowclevelandwaldo in #hive-120586 • last yearBánh mì pho from Banh Meee 🔥 - Hartford, Connecticut - USABánh mì pho from Banh Meee 🔥 Hartford, Connecticut - USA It's a tclintonsol in #hive-120586 • last yearFlavors of Korea | Review - First PostHello everyone! I'd like to share this food which happened to be my favorite after eating it the very first time. After 8 hours of working, we're eating and spending a bit of…nla068 in #hive-105017 • last yearFood Sharing #226 - Kashiwa Yakiniku @ Crows Nest, Australia | Travelgirl 美食推介 - Kashiwa Yakiniku Hi Everyone/ 大家好, As a possible chance things will change with COVID in Sydney, we took the opportunity to go out for a quick lunch at Kashiwa Yakinku. We have been here once…huz314 in #waivio • last yearReview: undefined, undefinedOEB Breakfast Co. Holy Crab Absolutely delightfu, flavourful and that perfect combo of soft and crunchy. Definitely order the potatoes!! ![image](grafinx in #vlogs • last yearnot so aesthetic BURGER REVIEWThank U For Dropping By **Feel free to follow me on other social media and smash the upvote button if you want to see mdobro2020 in #bbh • 8 months agoA night of beers, pizza and friendsLast Saturday, some friends and I decided to have a typical night of getting together, talking about life, drinking beer, and eating pizza. We usually have trouble getting…cryptictruth in #beersaturday • last year Burnt Marshmallow's S'more PorterHey there, fellow beer enthusiasts and #beersaturday crew! If you’re anything like me, you're always on the lookout for unique brdkmathstats in #cake • last yearCointreau Chocolake Cake From Stubbe ChocolatesCointreau Chocolake Cake From Stubbe Chocolates Hi there. Here is a different post by me. It is a cake review. Stubbe Chocolates This cake was for a birthday. I went…