#foodblogUnmoderated tagAll postsTrendingHotNewPromotedPayoutswonderjoy101 in #hive-120586 • yesterdayDiscovering Soban Restaurant: A Korean RestaurantHello! This is my first time to post in this beautiful community. I am excited to share with you our experience in one of thedanielwong in #hive-125125 • 2 days agoFOODlog #1360: Laksa JohorLaksa Johor for Staff Meal Today’s staff meal was a special one—my sous chef prepared a rich, comforting pot of Laksa Johor, and it was nothing short of soulful and delicious…danielwong in #hive-125125 • 4 days agoFOODlog #1359: Soy Roasted Chicken with Herb Cream Sauce Another night shift, another supper staff meal to cook. This time I made a soy glazed boneless chicken thigh with a herb cream sauce and kulim oil mash potatoes. The chicken is…danielwong in #hive-125125 • 5 days agoFOODlog #1358: Nasi Hujan Panas & Ayam Masak MerahNasi Hujan Panas & Ayam Masak Merah: A Vibrant Malaysian Duo My sous cooked a super delicious meal the other day. She made a dish called 'Nasi Hujan Panas', which sort of…danielwong in #hive-125125 • 6 days agoFOODlog #1357: Sri Lankan Canned Mackeral CurryFor the past few months we've had a new face at the place I work at, a veterinarian that's part timing with us at the bar. She's from Sri Lanka and knowing the reality that most…danielwong in #hive-125125 • 7 days agoFOODlog #1356: Chicken Stir Fry & Prawn OmeletNo carbs meal today so I cooked chicken and it's offspring to pair with it. Prepared a simple stir fry of boneless chicken thighs cooked with onions, garlic, spring onions…hivefella in #food • 4 months agoI hope you all had a lovely Christmas?! This was one of our family meals during the Christmas break. I ate much too much! 🤣danielwong in #hive-120586 • last yearPOST DELETEDMistakenly double posted an old post.... updated: deleted postblue.raspberries in #creativecoin • 8 months agohi Everyone! This Is My First Post on PeakD :)Hello everyone and welcome to my blog 😊 My name is Aria, and here I would like to share with you my love for food and cooking experience. I have developed so many delicious…foxkoit in #ecency • 6 months agoEgg Cake Egg Cake I Post the same cake again 😳👌👌☕, jep it is the same cake again, why am I doing it again and again... since I am learning which way is the easiest and best to…danielwong in #ecency • last yearFOODlog #1140: Beef Stroganoff Beef Stroganoff - 🇷🇺 An internationally known Russian dish that's so delicious and easy to make! Here's a beef stroganoff that I made for the staff meal the other day…danielwong in #food • 2 months agoFOODlog #1331: Chicken & Prawn Tofu StewNo carbs meal again although with this dish, it's not gonna be easy to resist having it with some rice. If you're not in such a diet, definitely serve this with rice for maximum…danielwong in #food • 2 months agoFOODlog #1330: Fried Chicken WrapsWe often have wraps for our staff suppers as it's quick to put together and doesn't take so much of brain power to think of how it can be delicious. We do change up the…danielwong in #food • 2 months agoFOODlog #1329: Pan Seared Seabass with Pumpkin PureeMaking a meal sometimes can be seen as not that difficult if it's a simple dish but truthfully, any meal prepared takes time and effort. So whether it's more effort or less…danielwong in #food • 2 months agoFOODlog #1328: Christmas Lunch 2024Super late post on Christmas last year (2024). Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • 2 months agoFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • 2 months agoFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 2 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…danielwong in #food • 2 months agoFOODlog #1314: Ginger Steamed Barramundi Cooked ginger steamed fish one of the days last week for our staff meal. Steam fish is one of my go to ways of cooking fish especially on days where there's lots of prep to do…danielwong in #food • last yearFOODlog #1139: Spinach Wantan Noodles with Kulim Nut Oil Spinach Wantan Noodles with Kulim Oil - Recently I met up with Desmond and Ben from Oylhaus and they were so generous and kind to pass me a bottle of their famous Kulim Oil…
