#foodblogUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdanielwong in #hive-125125 • 13 hours agoFOODlog #1347: Greek Lamb Stew Arnaki Lemonato (Αρνάκι λεμονάτο) is a traditional Greek dish featuring tender lamb infused with a bright, zesty lemon sauce. I read that it's a beloved comfort food, often…danielwong in #hive-125125 • 2 days agoFOODlog #1346: Roasted Chicken with Mash & Onion GravyPrepared some boneless chicken thighs topped with an onion gravy and mash for our staff supper the other day. I often make mash for our staff supper as we have trimmings of…danielwong in #hive-125125 • 3 days agoFOODlog #1345: Beef Tongue Ragu SpaghettiHad a potluck event for industry people and I cooked some beef tongue mole. There was leftover so I used it the next day for our staff meal and made a spaghetti ragu with the…danielwong in #hive-125125 • 4 days agoFOODlog #1344: Malaysian Curry Noodles 🥢 Noodles are one of my top comfort foods nowadays. Especially on rainy days, these bowls of warm, sometimes spicy, delicious goodness, are sure to fill you up and warm your…danielwong in #hive-125125 • 5 days agoFOODlog #1343: Mushrooms & Pesto WrapMade these vegetarian wraps using leftover stir fried Portobello mushrooms and king Oyster mushrooms. I roasted the mushrooms whole with garlic and Gochugaru chili oil then let…danielwong in #hive-125125 • 6 days agoFOODlog #1342: Compressed Watermelon & Tiger PrawnHere are 3 other dishes I did for a Valentine's Menu special this year. 2 appetizers and a dessert. Watermelon Tiger Prawns Compressed watermelon with lemon juice and zest.…hivefella in #food • 4 months agoI hope you all had a lovely Christmas?! This was one of our family meals during the Christmas break. I ate much too much! 🤣danielwong in #hive-120586 • last yearPOST DELETEDMistakenly double posted an old post.... updated: deleted postblue.raspberries in #creativecoin • 7 months agohi Everyone! This Is My First Post on PeakD :)Hello everyone and welcome to my blog 😊 My name is Aria, and here I would like to share with you my love for food and cooking experience. I have developed so many delicious…foxkoit in #ecency • 5 months agoEgg Cake Egg Cake I Post the same cake again 😳👌👌☕, jep it is the same cake again, why am I doing it again and again... since I am learning which way is the easiest and best to…danielwong in #ecency • last yearFOODlog #1140: Beef Stroganoff Beef Stroganoff - 🇷🇺 An internationally known Russian dish that's so delicious and easy to make! Here's a beef stroganoff that I made for the staff meal the other day…danielwong in #food • 26 days agoFOODlog #1331: Chicken & Prawn Tofu StewNo carbs meal again although with this dish, it's not gonna be easy to resist having it with some rice. If you're not in such a diet, definitely serve this with rice for maximum…danielwong in #food • 28 days agoFOODlog #1330: Fried Chicken WrapsWe often have wraps for our staff suppers as it's quick to put together and doesn't take so much of brain power to think of how it can be delicious. We do change up the…danielwong in #food • last monthFOODlog #1329: Pan Seared Seabass with Pumpkin PureeMaking a meal sometimes can be seen as not that difficult if it's a simple dish but truthfully, any meal prepared takes time and effort. So whether it's more effort or less…danielwong in #food • last monthFOODlog #1328: Christmas Lunch 2024Super late post on Christmas last year (2024). Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • last monthFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • last monthFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 2 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…danielwong in #food • 2 months agoFOODlog #1314: Ginger Steamed Barramundi Cooked ginger steamed fish one of the days last week for our staff meal. Steam fish is one of my go to ways of cooking fish especially on days where there's lots of prep to do…danielwong in #food • last yearFOODlog #1139: Spinach Wantan Noodles with Kulim Nut Oil Spinach Wantan Noodles with Kulim Oil - Recently I met up with Desmond and Ben from Oylhaus and they were so generous and kind to pass me a bottle of their famous Kulim Oil…
