#preservingUnmoderated tagAll postsTrendingHotNewPromotedPayoutssunscape in #hive-120586 • 5 months agoJalapeno Popper Appetizer - by SunscapeSo, so many Jalapenos this season, oh my! I may have planted a few too many plants this year. Now, that the garden is almost finished for the seasonsunscape in #hive-120586 • 4 months agoSo Many Apples, Oh My! - by SunscapeMy grandkids requested I make applesauce for them. It is one of their favorites to have and they especially crave it when feeling under the weather. Since the farm marksunscape in #hive-120586 • 8 months agoPreserving Blueberries - by SunscapeWhen the blueberries are abundant it is time to make jam and syrup. It has been two years since I made the jam so it was time to restsunscape in #hive-120586 • 10 months agoEdible Lilac Flowers Three Ways - by SunscapeThe Lilacs were at their peak here in western, New York this past week. I took a day to focus on preserving the blossoms for future use. Today, I will share three wasunscape in #hive-120586 • 7 months agoCanning Maple Onion Jam - by SunscapeWhat did I do? I used a bunch of the Red Onions I grew and decided to make "Maple Onion Jam". This is the first time I've made this recipe and it is so tasty.sunscape in #hive-120586 • 11 months agoCanning Day & Pantry Tour - by SunscapeI had a busy day in the kitchen canning vegetable broth and black beans. I save all my scraps from vegetables in the freezer until I have enough to make a batch ofsunscape in #hive-120586 • 8 months agoSummer Corn & Peach Salsa - by SunscapeToday, I will share another #salsa recipe with you. Here in New York corn on the cob is showing up at all the local farm stands. It is the perfect timsunscape in #hive-120586 • 7 months agoFreezing Cucumber Juice For Kefir Water - by SunscapeThe cucumber plants are all beginning to wilt and I have only had two nice pickings. I love using the juice and some mint leaves to flavor the Kefir Water during its seconsunscape in #hive-120586 • 8 months agoFirey Peach Salsa - by SunscapeIt is time to restock the pantry with a few jars of salsa. Today, I'm sharing one of my favorites; Firey #Peach #Salsa. It is absolutely delicious andsunscape in #hive-120586 • 7 months agoPreserving the Harvest Weekly - by SunscapeThe tomatoes are producing heavily now and this week I canned three batches for the #prepper pantry.  When it's downright pouring outside all I could do was finally get to some of the tasks I've had on hold. Lemons and Limes…sunscape in #hive-120586 • 8 months agoFilderkraut Cabbage Sauerkraut - by SunscapeI did not realize how huge they would get when I planted 4 #Filderkraut Cabbage plants in the center of the large raised bed. ![foodiesbeehsunscape in #hive-120586 • 9 months agoMaking Strawberry & Blueberry Jam - by SunscapeIt has been a few years since I made these jams. When I went to the local farm nearby they had just picked these strawberries. Well,sunscape in #hive-120586 • 10 months agoMaking Dandelion & Raspberry Syrup - by SunscapeWhen the Dandelions are prolific it is time to make some syrup. You can tell how much my husband loves the syrup when he asks if it's time to picksunscape in #hive-140635 • 8 months agoFinally, The Last Cabbages Canned - by SunscapeGetting all the cabbages into the freezer and on the pantry shelves has been a busy week for me. The Red Acre Cabbages were large enough to harfermentedphil in #hive-141827 • last yearPreserving Flowers that Smell of Honey (Garlic Chive Blossoms)The problem with true abundance is that we rarely know what to do with all that we harvested.