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RE: My Secret Veggies to Staying Cold-Free / ē§ć®é¢Øé‚Ŗć‚’å¼•ć‹ćŖ恄ē§˜čØ£: ćƒć‚®ć€ē”Ÿå§œć€ć«ć‚“ć«ć

in Silver Bloggers ā€¢ last year

Initially I diced tempeh but breaking it with hand works well and looks more meaty šŸ˜ Fresh green garlic is not common here in my place. I must grow it by myself. I like it too. And I also like strong garlic bulbs ... šŸ˜‰

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