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RE: Stuffed chilli recipe || besan ki Bharwa mirchi

in Plant Power (Vegan) • 5 months ago

Mustard oil with the seeds left in sounds perfect for that punch. A little amchur or a squeeze of lemon at the end could balance the heat and nuttiness if you like. Do you heat the mustard oil till it just starts to smoke first, or keep it gentle for the fennel aroma?

5 months ago in Plant Power (Vegan) by
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         5 months ago 

        I heat the oil till smoke start to come … we can add lemon juice if don’t have amchur

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