The upside-down apple cake is also one of my favourites, and it's true that if you make it with red apples, it's much sweeter. I prefer green or yellow apples, like you. That cinnamon trick isn't bad at all; it gives it a unique flavour, but don't overdo it. Your sponge cake turned out fluffy; the oven plays an important role in that.
And yes, the excuse of having a few cups of mate with a delicious cake like this is ideal for turning on the oven and staying warm in winter. I used to do the same thing. You've brought back many memories with this recipe. The step-by-step instructions are very well explained and accompanied by detailed photographs. Best regards!
La torta invertida de manzana también es una de mis favoritas y es verdad si se realiza con manzana roja queda mucho más dulce, prefiero la verde o la amarilla como vos. Ese truco de la canela no esta nada mal, le dará un sabor único, pero siempre no excederse. El bizcochuelo te ha queda esponjoso, que importancia tiene en ello el horno.
si, la excusa de tomar unos mates con una deliciosa torta como esta es ideal para encender el horno y estar calentitos en el invierno, yo hacía lo mismo. Me has raído muchos recuerdos con esta receta. Ha estado muy bien explicado el paso a paso y con detalladas fotografías. Un gran saludo!
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