![]Hello. Hello. Today, we will review Thai food again. Today's Thai food is seasonal. During this period, the water is starting to dry up. The rivers and canals will be dry, so villagers will catch a lot of fish. They will get a lot of different kinds of fish. Today, I found some beautiful catfish at the market, so I bought some catfish to make spicy catfish curry with pickled bamboo shoots. This is another food that villagers like to eat because it is seasonal. During this season, when the water is dry, we will get a lot of fish, so we will use those fish to make mushroom curry or many other dishes. Let's see the ingredients for spicy catfish curry with pickled bamboo shoots. 500 grams of catfish 300 grams of pickled bamboo shoots 100 grams of red curry paste 250 grams of coconut milk 5 kaffir lime leaves 1 gram of basil Seasonings: fish sauce, seasoning powder, salt, sugar Let's see how to do it. Take the fish from the market and cut it in half, one fish can be 2 pieces. Then wash the fish with salt and rinse the salt from the fish 2-3 times. Set aside. Put a pot on the stove and put in half a bottle of coconut milk. When the coconut milk separates, add the curry paste and stir until fragrant. When the curry paste is fragrant, add water, about half a pot. Wait for the water to boil, add the fish. When it boils again, add the pickled bamboo shoots, season with salt, fish sauce, palm sugar, seasoning powder and taste it to see if it tastes good. The pickled bamboo shoots will be sour, sweet and salty. Then add the basil leaves or another place likes to use basil leaves for spicy pickled bamboo shoot curry, but today, Grandma Bualoy uses basil and then kaffir lime leaves. We add them with the fish. That's it. Because we add basil last, we get used to the taste that we like. Our spicy catfish curry with pickled bamboo shoots is ready to serve. Let's see the picture of our ingredients. For this post, I would like to thank everyone who came to view the post. Thank you. Goodbye.
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