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RE: Charred Tomato, Bell Pepper, and Onion Mix with Fresh Basil and Garlic Olive Oil

in Foodies Bee Hive • last year

This dish looks refreshing and super tasty. It's been made with lots of care. I do agree about starches but I just try to limit my consumption or take a break now and then. I love rice and pasta but I know they are not the best for us.

The charred tomatoes look divine. I must grab some and make a similar dish. I would probably be tempted to put it on a baguette haha.

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         last year 

        Oh yes, putting charred tomatoes (especially cherry) on bread is divine, dangerous, and so delicious. You will want to make more. I always place the charred tomatoes on some avocado (when in season) with rocket leaves and some acidic sauce. It goes a long way! Thank you so much for the wonderful comment, and happy cooking!

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