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RE: Swiss chard soup, rosetta bread, diced parmesan peel cheese, and grated parmesan at taste!/ Sopa de acelga, pan rosetta, queso parmesano cortado en cubitos y parmesano rallado Ā”al gusto!

in Foodies Bee Hive ā€¢ yesterday

Mmm, this looks beautiful and delicious! šŸ„£ I really like how simple the recipe is, just a few ingredients, but so much character. The combination with the bread and parmesan crust makes the soup look thick, almost creamy šŸ˜‹

yesterday in Foodies Bee Hive by
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