Going into a different place, may it be an unfamiliar city or town, gives us this exciting feeling of trying their delicacies or other foods they serve. Sometimes the first question we have in mind is, "what food should I try here?". And let me say that you are not alone. I am also into food discovery whenever my feet touched the ground of a new unfamiliar place to me.
Recently, we traveled across Bustos, Bulacan since my nephew had joined a competition here. Of course, we watched my nephew's performance first before thinking anything else. After their performance, my nephew felt really tired and asked for something to it. And it's the opportunity I was waiting to ask him to walk around with me, and look for some foods to eat.
After a few minutes of walking, we were really undecided what to buy. Then I saw the Crave N' Chill signage, and I already knew that they were selling drinks and snacks.
When we entered the cafe, I already loved the ambiance inside and the combination of colors they used in the place. It has a warm and minimalistic approach, from the seats and tables to the furniture used to level-up the appearance of the cafe.
Also, the place looked organized and clean in my perspective. The cozy environment also gives another vibe to the customers. After appreciating the place, we looked for a seat to and waited for someone to assist us.
A woman said hello, and handed over their menu. But I preferred asking them about their best-selling drinks since it's my first time ordering here. The woman suggested to try their Mango Graham Frappe. I ordered two of them, one for me and one for my nephew.
While waiting for our order, I took advantage on checking out the cafe even more. It is just a small cafe, perfect for a quick snack with some friends and family.
It only took us a few minutes before we heard the bell rang. It the cue that our order is already ready. The woman who assisted us when we entered the cafe came towards our table to serve our drinks. But we chose to get our orders in take-out and not to dine in since we had to watch more performances on the competition. After getting our Mango Graham Frappe, we headed to the event again.
A refreshing drink will not be enough without some snacks. So, when we were already back at the event, I found an opportunity to roam around and look for street foods (which I will be writing about in the next blogs). I found several vendors selling street foods just around a park, and I hurriedly grabbed some to perfectly match my frappe.
Hive Blog No. 99
Date Published: February 13, 2024
| Community | Blog Title |
|---|---|
| FOODIES BEE HIVE | Recharging our System: Trying the Heavenly Appetizing Korean BBQ of Samgyup Burp in Mabalacat City |
| FAMILY & FRIENDS | A Quick Eat-Out at Jollibee with Some Colleagues |
| WEEKEND EXPERIENCES | Weekend Vibes: Fabled Footsteps In A Community Park |
| WEDNESDAY WALK | A Tiring yet Productive Walk Through Baloy Long Beach in Subic, Zambales |
| ASEAN HIVE | The Perfect Filipino-Style Dessert Called "Halo-Halo" |
"I cannot express how thankful I am to those who have taken the time to read what I have written today. Your support means everything to me. Please acknowledge the sincere thanks I feel for each and every one of you. I hope to see you on my next blog and look forward to it. Sending peace and love! :)"
Best Regards,
@charmingcherry
- Upwork Profile
- cherrystuffsonly@gmail.com
All photos are captured & edited by CC. | Copyright © 2024, @charmingcherry. All Rights Reserved.
