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RE: Traditional Amish White Bread - by Sunscape

in Foodies Bee Hive • last year

I used to make 2 loaves of potato bread every day or other day for several years. But I had to drop wheat and nightshades and that was the end of that. Your loaves are gorgeous!

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         last year 

        I think you would enjoy making bread again, try using gluten-free flour instead. We are getting a big wind storm today and perhaps some snow too. Stay warm.

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