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RE: Testing Keto Bread Recipes - Comparing Textures - by Sunscape

in Foodies Bee Hive • 6 days ago

Well, this is very cool! I'm glad one of them was ok enough. You had the psyllium husk flower too I see. You are much more adventurous than I! Years ago I tried making keto bread, but mostly it was a failure.

6 days ago in Foodies Bee Hive by
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         5 days ago 

        Well, I have to do things differently if I want to succeed. It is an interesting process, with so few ingredients. It is different eating a grainy bread. I still love making Artisan bread. I want to find more of a sandwich type, so the experiments will continue. lol

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               5 days ago 

              I'll be fascinated by what you discover as your try different recipes!

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