I really really don't like cauliflower either but when mixed with cream and bacon it is really good. The bread admittedly was a highlight.

I've already torn through all of the chef specials but I think the owner and the chef value my input so I told them they should keep doing soups and they are going to start doing a weekly soup special. I mean, why not? you can freeze it and it will last forever

I also told them that they could just sell all of the leftovers to me if they can't sell it. I love soup but it is rare over here for some reason. We have cambells in supermarkets but it is absurdly expensive