You are viewing a single comment's thread from:

RE: Bizcochuelo con pasas al ron/Sponge cake with rum raisins (ENG/ESP)

in Foodies Bee Hive • 10 months ago

Esta receta se ve deliciosa y muy fácil de hacer, gracias por compartirla. Es un preciso bizcocho. Saludos

10 months ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 1
        Sort:  
      • Trending
        • [-]
         10 months ago 

        ¡Muchas gracias! Espero que te sea útil. ¡Saludos! :)

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply