You are viewing a single comment's thread from:

RE: Recipe : Radish Top Pesto // Pesto de fanes de radis [EN/FR]

in Foodies Bee Hive4 days ago

Woahhh it's a such a quickie. Does this mean that you don't have to put it on fire to heat up?

Sort:  

Indeed, there's no need to heat it; pesto is eaten cold. It keeps well for several days, refrigerated. 😊

Noted 👌