😄 It's definitely yummy and minty. I also refrigerate some of it and make crumbs to add into my korean Bingsoo. It's such a versatile stuff if you can't finish it in one go 😄
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😄 It's definitely yummy and minty. I also refrigerate some of it and make crumbs to add into my korean Bingsoo. It's such a versatile stuff if you can't finish it in one go 😄