Ah, love it. I have been making beef rendang from scratch, now that's amazing!!!!! If sauce is that good, make triple. Did you catch the middle eastern chili crisp recipe I shared? Can't get enough of it. I made two jars, next time six million jars.
I didn't as yet but I will totally look into this. I like these big kind of meals where the ingredients are just wholesome!
And rendang from scratch...oee good one. I think I will head out to the toko today to get some fresh spices again. You make the veggie rendang right? With jackfruit?
NO, I make the beef one! We get good, happy, organic beef here locally so I make it very, very occasionally.