Biryani is a traditional and popular dish in the Indian subcontinent, made primarily with rice, meat, spices, and other ingredients.
Its origins are debated, but it holds significance in Muslim culinary traditions and is believed to have been brought to the region from the Middle East during the Mughal Empire, known for its rich use of spices. Popular varieties include Hyderabadi, Kashmiri, and Calcutta biryani.
The preparation involves marinating meat with curd, garlic-ginger paste, and spices, frying onions in ghee, cooking the meat, and layering it with boiled rice.
More than just a meal, biryani represents cultural heritage and is typically served during special occasions, emphasizing themes of love and unity among families and communities.