celf.magazine rebloggedmiingjazz in #hive-100067 • yesterdayMy cooking time : Spicy salmon rice bowl 🍚🍣🌶️(Kow Yum Salmon)Hello everyone! We're back in the kitchen today. Since I've been staying home for a long time, I've had time to cook for myself. Of course, I have to comcelf.magazine rebloggedeugelys in #hive-120586 • 6 days agoSumando sabores gracias a los frutos rojosSe puede hacer mucho con poco en la cocina y un ejemplo de esto es tomar frutos rojos y azúcar para hacer una salsa con este parcelf.magazine rebloggedhylene74 in #hive-120586 • 13 days agoQurator's: Hive Top Chef! | Pulled Chicken, specially prepared for stuffing gluten-free potato pancakes_Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest [Qurator's: Hive Top Chef! | Pulled Chicelf.magazine rebloggedkarinanunez in #hive-100067 • 15 days agoRice pudding, a delicious snack.//Arroz con leche, deliciosa meriendaHello, my dear friends at Hive Food; I hope you are all doing well and enjoying time with your families. In the afternoon, when fatigue stcelf.magazine rebloggedevelynchacin in #hive-100067 • 19 days agoDelicioso pastel de pistacho [ESP/ENG]Hola a todos! les cuento que el otro día en el supermercado Biedronka había promoción de una crema de pistacho y como yo amo el pistacho decidí aprovecharla, entonces la compré…celf.magazine rebloggedmaricrochets in #hive-100067 • 26 days agoRecipe: Delicious Liver with Onions - Receta: Delicioso higado encebollado. 🥩🧅Wishing you a happy and blessed day; today I’m sharing an excellent recipe with you: delicious liver with onions. Feliz y bendecido dia, hoy les comparto una excelente receta…celf.magazine rebloggedpandaradvanture in #hive-100067 • 28 days agoLepat Bugis: Sticky Rice DumplingsHi bloggers and food lovers! Today I’m going to introduce one of Indonesia’s traditional dishes from West Sumatra called lepat bugis, or sticky rice dumplings. This dish is made…celf.magazine rebloggedjosecarrerag in #hive-100067 • last monthPan dulce de cerveza, canela y cardamomo [ES][EN]Una de mis fórmulas favoritas de pan dulce es la del cozonac. La textura de ese pan me encanta y me gusta adaptar esa fórmula a diferentes versiones. Una de esas versiones es…celf.magazine rebloggedjosecarrerag in #hive-100067 • last monthPonqué a base de vino espumoso | Suavidad y sabor frutal [ES][EN]Los vinos espumosos hacen magia en la pastelería y más cuando se trata de un ponqué. El CO2 ayuda a obtener un ponqué más esponjoso y los demás ingredientes del vino actúan…celf.magazine rebloggedrlathulerie in #hive-120586 • last monthGyeran-mari criollo/ Creole Gyeran-mari 🥚🧀Hello foodies, qué tal todo? Por aquí muy bien, iniciando la semana con un desayuno súper rápido, sencillo y delicioso, una pequeña fusión coreana-venezolana, ya que preparamos…celf.magazine rebloggedwendyth16 in #hive-120586 • 2 months agoWaffles de avena y Plátano ¡Bienvenidos a mi blog! Feliz Miércoles amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta…celf.magazine rebloggedfairyhive in #hive-100067 • 2 months agoBlack Gram Lentils with Tomato Curry | Easy Homemade RecipeHi foodie's! Hello friends how are you all? I hope you all are fine. I am also fine. So guys today I have come again with a new blog. Today I have shared a new recipe with you guys. And the name ofcelf.magazine rebloggedpandaradvanture in #hive-100067 • 2 months agoBeef Fried RiceHi bloggers and food lovers, how are you? How’s your day going? I hope you’re having a great day. Today I’m going to share today’s special dish: fragrant, meaty, and delicious…celf.magazine rebloggedrahiih in #hive-100067 • 2 months agoHomemade Marble Cake | Soft and TastyHi everyone, how are you all? I hope you all are doing well and enjoying your day. I am also fine. First of all, I want to ask you something. Do you like my recipes? I really…celf.magazine rebloggedpandaradvanture in #hive-100067 • 2 months agoPotato Noodles with Gochujang SauceHi bloggers and food lovers, today I tried making my own potato noodles. They have a chewy texture and a spicy, savory flavor. It turns out it’s quite tricky to make this is the…celf.magazine rebloggedmercmarg in #hive-120586 • 2 months agoUna Maravilla con Remolacha [Spn/Eng]Saludos Comunidadcelf.magazine rebloggednoemilunastorta in #hive-100067 • 3 months agoTurmeric and spinach chicken kebab/Kebab de pollo con cúrcuma y espinacas. Good evening, blog friends, sorry for my absence today, but I've been busy with my stepdaughter. Tonight, she and my husband had ready-made pizzas for dinner, but I'd already…celf.magazine rebloggedcarisma77 in #hive-120586 • 3 months agoMy first sighs 😍 (ENG-ESP)Greetings, dear foodie friends 😊 Saludos apreciados amigos foodies 😊 Today I'm so happy because I finallycelf.magazine rebloggedleannwithdoublen in #hive-100067 • 3 months agoButtered Shrimp And Boiled Eggs For Our LunchHello, how are you? Whenever we still have a lot of leftover food from last night, I always just add another dish tocelf.magazine rebloggedhylene74 in #hive-120586 • 3 months agoMy First Lemon Charlotte [ENG-ESP][ENG] Greetings, dear friends at @foodiesbeehive! Welcome to my blog. Today I’m sharing my r
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