PostsCommentsleannwithdoublen in #hive-100067 • yesterdayCooking Blog: Ginisang Munggo for Our LunchHello, how are you? The weather is getting worse and worse here, and it is not just here in the Philippines buleannwithdoublen in #hive-100067 • 2 days agoCooking Blog: Lumpiang Shanghai for Our LunchHello, how are you? Before, we used to eat lumpiang Shanghai when there was a special occasion, but now, when we crave it, we cook it for our lunch or dinner. Just lileannwithdoublen in #hive-100067 • 3 days agoCooking Blog: Adobo Bamboo Shoot (Labong) Hello, how are you? I never thought you could eat bamboo shoots and cook them as a meal, and I don’t like eating them because I always imagine eating an actual bamboo, which is weirdleannwithdoublen in #hive-100067 • 6 days agoCooking Blog: Adobo Chicken FeetHello, how are you? I remembered when I was a kid, my neighbor from my father's side used to sell street food in the late afternoon, like the one you grill and eat with sauce or vinegleannwithdoublen in #hive-100067 • 7 days agocabbage with eggHello, how are you? Do you have difficulty deciding what to eat for lunch, or at the same time don't want to take too long to cook, or wanted simple but still have vegetables in it? Ileannwithdoublen in #hive-100067 • 8 days agoGinisang Patola with SotanghonHello, how are you? Sometimes having my parents at home is always a blessing in disguise. I can eat vegetables and home cook. Because when I'm alone at home, I don't ever cook. egg ileannwithdoublen in #hive-100067 • 9 days agoCooking Blog: Ginisang Unripe Papaya With Malunggay LeavesHello, how are you? They said on the news that we should enjoy the sun today because in a few days it is going to rain again... but why is it gloomy again today? I never thought befoleannwithdoublen in #hive-100067 • 10 days agoCooking Blog: Ginisang Dahon ng Saluyot and Bulaklak ng Kalabasa With Fried BangusHello, how are you? I've been eating good food lately because it has been weeks since my parents have been home, and that is the only time I cook decent homeleannwithdoublen in #hive-100067 • 12 days agoCooking Blog: Tofu and Tuna Sisig Hello, how are you? My mom used to buy tofu at our local market, but some of it is, or not most of it, sour, which is thought to be normal, but we bought a Korean brand tofu... ohhh, tleannwithdoublen in #hive-100067 • 13 days agoCooking Blog: Chicken Tinola Perfect For Rainy DaysHello, how are you? Now that rainy days have started again, I always crave soupy food, and a few days ago my mom went to the market to buy vegetables, so I was prayingleannwithdoublen in #hive-100067 • 14 days agoCooking Ginisang Kalabasa with Malunggay LeavesHello, how are you? Guess what? Another week, raining start again. I hope it will not last a week again, just like the last time, because my cant take it anymore and I got sick. Thaleannwithdoublen in #hive-100067 • 23 days agoGinisang Munggo Bean on Rainy DayHello, how are you? It has been days since it last rained here, and sometimes it is both a good and a bad thing. The good tleannwithdoublen in #hive-100067 • 24 days agoI Cook Pinakbet and Paired It with Fried TilapiaHello, how are you? It's been a while since I posted about cooking, and I've been dealing with a lot of things. If I film myleannwithdoublen in #hive-100067 • last monthCooking Corned Beef With Cabbage, Making It Healthier, And It Can Feed Five PeopleHello, how are you? This couple of weeks. I rarely cook, so I rarely post what I cook. I kileannwithdoublen in #hive-100067 • 2 months agoHow I Make My Favorite Dessert, Buko Pandan JellyHello, how are you? I've been craving this dessert for about months now, and the only time I made it was onleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Adobong Labong (Bamboo Shoot) For Our Lunch Hello, how are you? I didn't like labong (bamboo shoot) before, but after I learned the right waleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Pinakbet For Our Lunch Hello, how are you? Whenever we ate a straight day of meat dishes, we always washed those meats away with a vegetableannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Adobong Manok For Our Lunch Hello, how are you? The heat this afternoon is no joke because it is not like a few days ago, you don't need to turleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Sisig Tofu For Our Lunch Hello, how are you? Tofu is always sold out when my mom does her weekly market, and I feel bad that my cousin is cravinleannwithdoublen in #hive-100067 • 2 months agoCooking Blog: Pinakbet For Our LunchHello, how are you? It has been a while since I posted a cooking blog, and to be honest, I didn’t cook that much last m
