vincentnijman in #hive-140635 • 6 days agoWild Gardening con i Gatti@clareartista and I like to spend time into the 'wild' gardens underneath our house. Gardens of people that either aren't here, are only here every now and then ( as they have…vincentnijman in #italia • 9 days agoCloudy with a Chance of PizzaThis morning, Clare put up a second bed, in the other side of the house. Not because we are having a relationship crisis, far from it, but because we are so inseparable - as mentioned in my latestvincentnijman in #food • 14 days agoEating (Out) - Half a Year with ClarePortugal, Late December/early January *Check out these cat walk models! Who would think that I was weavincentnijman in #italy • 2 months agoBack in Italia, after three months I am sitting in a bar in Guardia Sanframondi, trying to write a first post in over a wvincentnijman rebloggeddiaryofacreative in #hive-126152 • 7 months agoToo Hot to Think of a TitleThe nice thing of having started this new account,less than a month ago, is that it feels (more) okay to share at a random interval, which is very much me. What is lessnice is thatmy laptop's spavincentnijman rebloggeddiaryofacreative in #hive-168869 • 8 months agoSunday FundayThis morning I received a message from a good friend, asking if I was (still) up for a drive into the mountains and having lunch at a fish restaurant that I'd never been before. If sovincentnijman in #hive-140635 • 10 months agoShe then showed me her humongous cabbages... aka re-energizing myself with healthy greensI (v)improvised the above soup, this afternoon, after a nice back and forth in voice messages with @clareartista about our daily lives, covering important topics like crypto, food and hvincentnijman rebloggedvindiesel1980 in #hive-168869 • last yearThis weekend...some things got completely STUCK**Sometimes I wonder if things can run smooth the first time. A weekend in Germany to enjoy huge Schnitzels and some large glasses of Weizenbier. I should have known, what could…vincentnijman rebloggedcalendulacraft in #hive-120586 • last yearHerbal Pesto ~ food and medicine combinedWhen you think pesto you think basil right? The combination of basil leaves, toasted walnuts, olive oil and grated cheese is classic - and delicious - but definitely not the…
