Loving Korean Chicks

in #food5 months ago

I was reminiscing and perusing photographs the other day when I came across some images from a cool restaurant I recently wrote about because of its succulent Korean crispy chicken. It seems I was mightily impressed because I returned a second time, probably after a hard day working in the coal mines.

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As I mentioned previously, the experience was interestingly delicious on multiple fronts. The cultural aspect of the place is undeniable not only in the food flavours but also in its ambience, or vibe to use modern parlance.

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Happy children with cool beer!

I noticed that my images this time around were a bit more refined, so it looks like I had come with a plan that night, in contrast to my previous visit in which I went barbarian on those cheese balls.

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I use chopsticks, believe it or not, but I grab them like I grab my pencil. 😆

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I know that it seems like I'm getting paid to write about this place, but I assure you I'm only getting a yearly supply of cheese balls and a comely lass.

bbq_chicken_restaurantPXL_20231106_035651917.jpgHmm 🤔

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Images by @litguru

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Been watching that Korean cooking show on Netflix, it's great. Lots of Korean BBQ in Melbourne too

I've never seen the show. There are lot of Korean BBQ places here, but cooking my own food just stresses me out. :) For some deep-fried reason, I went back to this place though, and I'm looking forward to do it again. :D

The door.... makes me think... strange and interesting like the whole place!😃

The door is strange. They seem to have a sense of humour. It's a very quirky and fun place.

I'd be curious to know what's behind it!

oooh fried chicken and beers! That's such a treat 😊

It is! Simple but absolutely delicious.