Nasturtiums, Lettuce, and Avocado Salad - by Sunscape

in Foodies Bee Hive8 days ago

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It is wonderful to be able to step off the porch and pick fresh lettuce and some Nasturtium flowers for a salad.

Hanging Basket Garden


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I have picked so much of this lettuce, and it keeps on producing.

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The Nasturtiums have done really well in the hanging baskets and there are so many leaves that I may pickle some of them today.

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I love the leaves on this yellow Nasturtium. The flowers are very tasty if you've never tried them. They have a peppery tang to them, plus they look so pretty on the lettuce.

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I made some roasted Brussel Sprouts and a Turkey Burger for dinner. The fresh salad was the perfect complement, and I am going to eat a salad every day for lunch as well. This will help me with watching my weight now that I've put a few extra pounds on over the winter months. Sigh....

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Are there certain edible flowers that you like to add to salad or into some baked goods? Let us know in the comment section so we can try them too. ♥

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I’ve used borage flowers, violets, calendula, pea flowers/shoots, and flowers from bolted stuff in the mesclun beds.

I do hope you are going to do a post on pickled nasturtiums!

Yep, I've don violets, calendula, marigold, and lilacs. I have to find how I did the pickled Nasturtiums before, lol.

Wow you have great stuff. Salad looks scrumptious /

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You should stop on by and I will make you a fresh one, Mike.

careful, I may not leave lol

👌

Wow what a delight! using flowers to eat seems wonderful to me!👌

I've never eaten nasturtium flowers, but I planted some this year, so will have to give them a try. My lettuce seed was old, so it didn't sprout. And it was too late in the season to try again. Oops.