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RE: "We Are What We Eat", my conclusion in Malaysia / マレーシアで見えた幸せな食べ方

in Hive Book Clubyesterday

The idea of slow eating is fascinating to me as well. In another life, i'd happily forage be a farmer, and live off what I've grown. Convenience that we have today is a double edged swords too. I shall read this book whenever I can as I am interested in this type of movement too :)

Thank you so much for sharing this!

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In another life, i'd happily forage be a farmer, and live off what I've grown.

Same for me! Or I try to realize it part time at least. You can come to my future farm 😉

Thank you for hosting Hive Book Club, I'm happy that there is a place I can share the book I read.