#fermentationUnmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 11 months agoMaking White Miso for Winter Soups / 白味噌の仕込みIn summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…akipponn in #hive-109139 • 8 months ago Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使うLast year, a friend brought me a book from Japan: *[Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usatheworldaroundme in #hive-111160 • 9 months agoPreserve & Ferment: A Community for Food Preservation and Fermentation EnthusiastI have decided to change The Natural World community to focus on Food Preservation and Fermentation! This new direction reflects the incredible possibilities of using nature’s gifts towoelfchen in #hive-120078 • 11 months agosourdough beadonly flour and water no synthetic chemicals only nature doing its thing: fermentation 
