My Go-To Dishes and Why I Love Them

in Hive Food4 days ago

I've been taking photos of every meal I've had over the past two weeks, and I realized that my camera roll has quite a few noodle dishes. LOL. That just shows how much I really like noodles! :)

One great thing about noodles is their flexibility. It's amazing how many different versions there are, and there's even more variety when it comes to the toppings and how they're combined. My city definitely isn’t lacking in noodle options, and I’m lucky to enjoy so many on a regular basis. Among my regular go-to dishes, these are the ones I’d consider my favorites:

First on my list: Beef Hor Fun!!!

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This is probably the noodle dish I crave the most when I’m feeling down.

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It’s so satisfying to chew, especially when the beef is cooked perfectly. Chinese cuisine has really mastered the ideal temperature and technique for cooking these tender beef slices. No doubt about that. I absolutely love the balance of sweetness and savoriness in this dish. The texture of the noodles pairs so well with the crunch of bean sprouts too! :)

Next up: U-Mian noodles with minced meat!

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What makes this even better is the generous serving of shredded cucumber on top.

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The freshness of the cucumber adds such an interesting contrast, and I love it. When I first tried this, I thought it was a little strange to have cucumber in a noodle dish. But once I mixed everything together and took my first bite, I was hooked. LOL.

And then there's Fish Hor Fun!!!

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Haha, I really can't get enough of Hor Fun :) The texture of these noodles is just perfect for me, and it's always such an enjoyable experience, no matter what the toppings are. I especially like the fish version when I want something light and easy to digest. It’s gentle on my acid reflux too, which makes it a regular on my favorites list :)

Last but not least, the ever-popular Ban Mian!!!

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This is my go-to noodle dish whenever I’m not feeling well. It’s the kind of comfort food that feels like it can literally reverse the symptoms of the flu—haha! For me, it has a healing effect, and it also tastes delicious. I’m really glad that Ban Mian stalls are easy to find around the city. It’s not only tasty, but also healthy!


Noodles have truly become a comforting staple in my everyday life, offering both variety and satisfaction in every bowl. Exploring different flavors and textures has made each meal feel like a little culinary adventure. I’m excited to keep discovering more noodle dishes and sharing the joy they bring with all of you!


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@tipu curate

Thanks a lot mate!

The beef looks really tender and making me hungry!

Yeah :) They got it right.

noodles are comfort food for most people including me. your food looks very interesting and delicious.

Thanks 🙏 glad you like it 😁

The beef looks delicious! You are a Chef! Thanks for sharing that to us.

Never cooked any if these 😢 but I do enjoy eating them 😋

Yummy 😋😋, I don't really like noodles but I like the Uncle of noodles which is pasta, and both can be served in many ways, the taste will also not be the same, it's like you love food alot hahahahah.

Thanks :)

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!LOLZ

I fell in love with this dish after reading your review. I can understand your love for noodles. Beef Hor Fun and Ban Mian are my favorites too, I try them occasionally. Thank you for sharing such a beautiful blog with us.

Wow love this food all sometime I try to make same like this but not come same taste so I need to go o the resto if I'm graving..
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This I love the most the beef is so tender.
By the way I'm @maryam new here in @hive and still learning about the platform...

It looks so yummy because the beef looks tender. I hope you enjoy your food.

Can't go wrong with Hor Fun. My personal preference is the more "gravy-like" version of the famous Beef Horfun in Geylang though.

Nice recipe 💗. The meet looks really good 🤩 🙌