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RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish

That is true it is so nostalgic my grandma used to cook it for us. Ask her again to cook you this 😄
That is true it is perfect for holy week.

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I moved to another city, we don't live together anymore...
Yes, good menu for tomorrow but without rice to avoid overeating 😀🙂