Summer Corn & Peach Salsa - by Sunscape

in Foodies Bee Hive8 months ago (edited)

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Today, I will share another #salsa recipe with you. Here in New York corn on the cob is showing up at all the local farm stands. It is the perfect time to make another favorite salsa my family enjoys.

Summer Corn & Peach Salsa

1 1/2 lbs. peaches-peeled and diced (slightly under-ripe)
1/4 cup apple cider vinegar
1 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup bottled lime juice
2 Tablespoons of maple syrup
2 tsp. kosher salt
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
3 1/2 cups fresh or frozen corn
1/4 cup chopped fresh cilantro (optional)

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Place the peaches into boiling water for 2 minutes, remove them, and place them into a cold water bath. Peel and remove the pits, then chop them into chunks.

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Combine all the ingredients, except the cilantro in a large saucepan and bring it to a boil over high heat. Reduce the heat, and simmer uncovered for 5 minutes or until heated thoroughly. Then add the cilantro before filling the jars.

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Fill your hot jars with the corn salsa to a 1/2" headspace, clean the rims, remove the air bubbles, and put on the two-piece caps. Place the jars in a water bath canner and boil for 15 minutes.

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You will certainly enjoy this sweet and spicy salsa all year long, I know my family surely enjoys it with corn chips.
*Note: The recipe is from the all new Ball book of canning and preserving.

Until next time, this is Sunscape
Sun. Scape. Ing Your Day

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I made this last year, and boy did it come in handy! Dresses up chicken breast beautifully, and yes, it makes a great salsa. I put it on salads, too. I imagine it would go with other meats, too. Thanks for posting the recipe so I can so easily find it again.

I will have to try it with chicken, I bet it would be a great stuffing in a large breast. ♥ Have fun canning. I am doing something every few days now.

Me too, although not on the scale you do it. I finally had to admit my one tiny freezer drawer is simply not enough, and I bit the bullet for a chest freezer. Freezing is the easiest way to preserve many foods it seems. I have yet to use my pressure canner, but I think about it a lot!

I have an upright and a chest freezer that is only 2 years old. I wish I had spent the extra and bought another upright instead of the chest. It is so much easier for me to keep organized with the upright. For now, I have to endure it, lol. Your new canner is winking at you! ;-)

Too late! I hope I don't have to keep much in there, maybe just meats.

Very nice recipe! I wound like to place on order of two jars for next weekend! 🙀😂

♥ ♥ ♥

I'm sending this to my wife, she is on a canning kick lately. I never thought of peach salsa before.

This is another Peach Salsa and they are both very good. She would love them both, I am sure.

https://hive.blog/hive-120586/@sunscape/firey-peach-salsa-by-sunscape

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Yum @sunscape, this looks absolutely divine! I will for sure give it a go, but have to wait for Nov/Dec when peaches are in season here. Your peaches look so good as well!

Thank you, Lizelle the peach salsa is awesome for sure. I am going to make another batch soon, ;-)

This looks so delicious... even I was looking for this recipe...thanks for sharing 😀

Have fun making the salsa, it is so good!

I'll try it 😀

Now that’s a combination! I’d be leaving out the cilantro as I can’t abide it.