#canningUnmoderated tagAll postsTrendingHotNewPromotedPayoutsscribblingramma in #hive-106316 • 6 months agoWinter Canning and BakingIt has been 44 days since I last posted. In a nutshell, this is what I have been doing: Driving husband to appointments: 3 days (incl. carpal tunnel surgery) Driving myself…sunscape in #hive-120586 • 2 years agoSo Many Apples, Oh My! - by SunscapeMy grandkids requested I make applesauce for them. It is one of their favorites to have and they especially crave it when feeling under the weather. Since the farm marksunscape in #hive-120586 • 2 years agoHomemade Beef Bone Broth - by SunscapeThis beef bone broth is the most flavorful broth I have ever had. Also, it is my first time making homemade. I sent my husband on a quest to find some beef bsunscape in #hive-120586 • last yearPreserving Lilac and Violet Flowers into Jelly and Syrup - by SunscapeI couldn't resist taking a morning to make Lilac and Violet flowers into jelly and syrup. It was a good day to work in the kitchen with it being damp and dreary outside. The Lisunscape in #hive-120586 • 12 days agoCanning Season is Officially On! - by SunscapeThe raspberries are producing tons of berries. I've already made jam, so now I'm putting the rest up into raspberry syrup for pancakes and French toast. Hubby likes the flavor, sosunscape in #hive-120586 • 11 months agoFresh Sweet Corn + Fresh Peaches = It's Salsa Day - by SunscapeWhen August comes around, the gardens are already producing very well and that is when I pull out the canners for preserving. You will find me every morning #preppingsunscape in #hive-120586 • last yearPreserving Day Stocking the Pantry Shelves - by SunscapeWhen it's raining and too cold to garden, yup, I pulled out the canner and made "Spicy Pork". I had these two pork loins taking up space in the freezer, so Isunscape in #hive-120586 • 3 months agoRe-Stocking Chicken Stock for the Pantry - by SunscapeI needed to make room in the freezer for more meals, and I had three turkey carcasses, chicken bones and feet, plus many bags of vegetable scraps that wsunscape in #hive-120586 • 11 months agoCucumber Harvest - Relish and Spears - by SunscapeThe last of the cucumber plants have been pulled out of the garden. I had so many cucumbers this summer and made two different types of relish and some sweet pickle spears for the #pantry. ![cscribblingramma in #hive-120586 • 6 months agoMore Winter Canning: Stewed TomatoesToday I decided to use up a few more of those tomatoes I froze whole last fall. Basic stewed tomatoes are quite simple, so that's what I chose. I used the recipe in my 2009…sunscape in #hive-120586 • 6 months agoTurning Frozen Hot Peppers into Hot Sauce - by SunscapeAt the end of the growing season and processing so many vegetables, I decided to put the last of the hot peppers into the freezer. Now that wsunscape in #hive-120586 • 11 months agoMock Pineapple Made with Zucchini - by SunscapeThis is a clever way to preserve zucchini when your plants just keep on giving and you have made it every way imaginable. This recipe is so simple and qusunscape in #hive-120586 • 11 months agoCanning Day - Pineapple Jam for the Holidays and Making Tepache - by SunscapeI love buying fresh pineapples and letting them get nice and ripe. This is the perfect time to make jam for use in some Christmas thumbprint cookies.sunscape in #hive-120586 • last yearCanning Mississippi Pork for the Pantry - by SunscapeI've been canning everyday this week and last to stock up the pantry for the winter months. We enjoy this Mississippi Pork served on a bed of white rice forsunscape in #hive-120586 • 10 months agoCanning Rotel Recipe - Romas + Jalapeno's - by SunscapeThe Roma tomatoes have been ripening on the island for a week now, and it was time to make something with them. I had just watched a YouTube video on how to make a copsunscape in #hive-120586 • 8 months agoTwo 20 lb. Turkeys - One for Dinner - One to Process - by SunscapeI love turkey! When the holidays come around, our local grocer offers great prices on the birds. I had my husband pick up two 20 lb. turkeys for 48¢ per pound. That is such a great