#reflectionUnmoderated tagAll postsTrendingHotNewPromotedPayoutsgalberto in #food • last yearThe colors in the food, are good for your health.When we were children, we usually received a little food for every food time, but when you grow up, the time is better for some of us. ![IMG_2fermentedphil in #food • last yearLiving This Very Life - Cooking and Philosophical ReflectionsDo we cook (eat) to live, or do we live to cook/eat? This might seem like a rather nonsensical questabisag in #hive-100067 • 10 months agoReflecting on the kitchen (En/Es)My dear friends of Hive, it is a pleasure to write again in this community that unites us all. I extend to you a warm greeting accompanied by a strong wish that you are well.…erosyu in #hive-105017 • 9 months ago弹性空间![BeMCJH5rStq7gR38_mmexport1754190104812.webp](galberto in #hive-105017 • last yearChinese festival in El Salvador.I accidentally found this event in my route on Sunday, I was see this from the street, and decided to pass, and was one of my best experiences in mmairimmorales in #hive-108045 • 2 years ago[ESP/ENG] Salida con mi pareja para pasar tiempo de calidad fuera de la monotonía/ Going out with my partner to spend quality time away from the monotony 🌯🌯![q9PPKKtkEPu0JEc8_IMG_20240926_192828_277.webp](jin-out in #hive-109288 • last yearResponsibility of Self-Care2025 for me is a year of self-care as well as self-actualization. Because of working these f'd up nightshift, graveyard shift, evening shift jobs thesejhenrw in #hive-120586 • 8 months agoThe Best delicacy in Benguet Province" Etag " is a processed meat in cordillera using salt and let the meat dry in the sun or thru smoking process. It is a traditional way to preserve meat. My two boss and food…toluwanispecial in #hive-126152 • last yearSowing Seeds of Health in an Era of DeceptionToday, being Saturday, is one of the days I have dedicated to working in our garden. Unless I travel, I always work in the garden every Saturday. I don’t have much time to work…coloringiship in #hive-141359 • last yearA Cultural Reflection | Hypermarkets vs. Farmers Markets This morning, my son joined me for our weekly grocery trip to the hypermarket. With the school on break for a month, it was a change from my usual weekend routine. My son offered…felixmarranz in #hive-161447 • 9 months ago¿Fría o caliente, como te gusta más? [Es-En] Cold or hot, which do you like best?Tortilla de papas, recién hecha, un manjar, pero nada como guardar una buena porción para mañana. Pero eso sí, que no falte el pan. Un plato sencillo que requiere de arte saberla prepgalberto in #hive-167922 • last yearHow much effort does food need?When you go to the restaurant, you only order and paid for food and sometimes you say, it was very very expensive, but you do not think how manygalberto in #hive-167922 • last yearyou have enough money to buy everything?When you are a farmer and live in a farm, sometimes could be difficult gets all kind of products you want, shrimps for example, it could be becaduskobgd in #hive-168869 • last yearI like to eat everything, except...When someone who can eat almost everything on the menu says there's a dish he doesn't like to eat, believe me, that's something really extreme. Thay asks me: "What do you like…thejedo in #hive-168869 • 9 months agoWeekend Engagement Challenge: Brunch - A Weekend ActivityEver since moving to California over a decade ago, most of my weekends have been full of activities. During my early years here in theavdesing in #hive-168869 • 23 days agoAn experience I wouldn’t repeat. (Week 302)Every experience helps us learn new things; if they’re mistakes, we learn from them, but they also help us get to know ourselves better, what we like and what we don’t. 
