#reflectionUnmoderated tagAll postsTrendingHotNewPromotedPayoutsgalberto in #food • 10 months agoThe colors in the food, are good for your health.When we were children, we usually received a little food for every food time, but when you grow up, the time is better for some of us. ![IMG_2fermentedphil in #food • 8 months agoLiving This Very Life - Cooking and Philosophical ReflectionsDo we cook (eat) to live, or do we live to cook/eat? This might seem like a rather nonsensical questabisag in #hive-100067 • 4 months agoReflecting on the kitchen (En/Es)My dear friends of Hive, it is a pleasure to write again in this community that unites us all. I extend to you a warm greeting accompanied by a strong wish that you are well.…erosyu in #hive-105017 • 3 months ago弹性空间![BeMCJH5rStq7gR38_mmexport1754190104812.webp](galberto in #hive-105017 • 8 months agoChinese festival in El Salvador.I accidentally found this event in my route on Sunday, I was see this from the street, and decided to pass, and was one of my best experiences in mmairimmorales in #hive-108045 • last year[ESP/ENG] Salida con mi pareja para pasar tiempo de calidad fuera de la monotonía/ Going out with my partner to spend quality time away from the monotony 🌯🌯![q9PPKKtkEPu0JEc8_IMG_20240926_192828_277.webp](jin-out in #hive-109288 • 9 months agoResponsibility of Self-Care2025 for me is a year of self-care as well as self-actualization. Because of working these f'd up nightshift, graveyard shift, evening shift jobs thesejhenrw in #hive-120586 • 2 months agoThe Best delicacy in Benguet Province" Etag " is a processed meat in cordillera using salt and let the meat dry in the sun or thru smoking process. It is a traditional way to preserve meat. My two boss and food…toluwanispecial in #hive-126152 • 9 months agoSowing Seeds of Health in an Era of DeceptionToday, being Saturday, is one of the days I have dedicated to working in our garden. Unless I travel, I always work in the garden every Saturday. I don’t have much time to work…coloringiship in #hive-141359 • 9 months agoA Cultural Reflection | Hypermarkets vs. Farmers Markets This morning, my son joined me for our weekly grocery trip to the hypermarket. With the school on break for a month, it was a change from my usual weekend routine. My son offered…felixmarranz in #hive-161447 • 3 months ago¿Fría o caliente, como te gusta más? [Es-En] Cold or hot, which do you like best?Tortilla de papas, recién hecha, un manjar, pero nada como guardar una buena porción para mañana. Pero eso sí, que no falte el pan. Un plato sencillo que requiere de arte saberla prepgalberto in #hive-167922 • 9 months agoHow much effort does food need?When you go to the restaurant, you only order and paid for food and sometimes you say, it was very very expensive, but you do not think how manygalberto in #hive-167922 • 9 months agoyou have enough money to buy everything?When you are a farmer and live in a farm, sometimes could be difficult gets all kind of products you want, shrimps for example, it could be becaduskobgd in #hive-168869 • 11 months agoI like to eat everything, except...When someone who can eat almost everything on the menu says there's a dish he doesn't like to eat, believe me, that's something really extreme. Thay asks me: "What do you like…thejedo in #hive-168869 • 3 months agoWeekend Engagement Challenge: Brunch - A Weekend ActivityEver since moving to California over a decade ago, most of my weekends have been full of activities. During my early years here in themacchiata in #hive-178265 • 5 months agoJust Like a Roll Cake“Sometimes it’s more convenient to only see what we want to see” While mother’s day has passed, this sunday we dedanielaserena in #hive-187189 • 3 months agoSweet Memories and Churros [Esp/Eng]¡Hola, comunidad hermosa de Hive!¿Cómo están hoy? Espero que su día esté lleno de cosas bonitas, inspiración y buena energía. Hello, beautiful Hive
