You are viewing a single comment's thread from:

RE: Exquisite and Creamy Coffee Flan with Milk / Exquisito y Cremoso Flan de Café con Leche

in Foodies Bee Hive • 5 days ago

I made this a month ago and it turned out so good. Although in my recipe I don't really put them on the fridge and definitely no gelatin too. I think gelatin keeps the texture a lot firmer just like yours.

5 days ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 1
        Sort:  
      • Trending
        • [-]
         5 days ago 

        Hello!
        Well, I like this version because it is very easy to make, it is also very light and the gelatin plays an important role so that, as you say, the Flan can stay firm.
        Greetings 😊

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply