PostsCommentsbethyjade in #hive-187189 • 24 days agoWe went to a thematic restaurant (ESP/ENG)Hello Hello internet people, how are you? Last Februarybethyjade in #hive-187189 • 2 months agoSharing Sushi with my Bestie at work (ESP/ENG)Hello Hello internet people How are you? Today I want to share with you my wbethyjade in #hive-120586 • 2 months agoOur experience at Pollo Rico restaurant (Review) ESP/ENGEnglish Hello internet people, how abethyjade in #hive-178265 • 4 months agoWhat is the day of someone who loves what they do? (ESP/ENG)Hello Hello, people of the internet, how are you, today I want tbethyjade in #hive-120586 • 5 months agoStrada - Nuevo Café en Valencia (ENG-SPA)This is Strada, a new café that opened its doors this week in Valencia (Venezuela) morebethyjade in #hive-187189 • 5 months agoMy new job in a coffee and pastry shop (ESP/ENG)Hello Hello internet people how are you? today I want to tebethyjade in #hive-120586 • 8 months agoLemon Pie Recipe (ENG/SPA)Hello hello, people of the internet, how are you? Today I am going to shbethyjade in #hive-108045 • 8 months agoWe went to a nice café (ENG/SPA)Hello, internet people, everything OK? Last week I went with my boyfriend to a nicbethyjade in #hive-148441 • 9 months agoI Made a New Recipe Booklet / Designed a Menu (ENG/SPA)Hello, Internet people, everything ok? As most of you may know, I ambethyjade in #hive-120586 • 10 months agoTorta de Calabaza (ESP/ENG)Hello, people of the internet, everything ok? Today I want to bring you abethyjade in #hive-148441 • 10 months agoMi punto de vista como Chef sobre la comida "gourmet"Hello internet people, how are you? for those who do not knowbethyjade in #hive-147010 • last yearMy old dishes as a culinary student (ENG/SPA)Hello, Internet people. Today I wanted to share with you somebethyjade in #hive-120586 • last yearMy version of Burgers (ENG/SPA)Hello, Internet people, how are you? Today I want to show youbethyjade in #hive-120586 • last yearHow To Make Torrejas (ENG/SPA)Internet people. Today I want to share with you the recipe for one of my favour
