PostsCommentsdanielwong in #hive-125125 • 3 hours agoFOODlog #1375: Malaysian Briyani with Lamb & Prawns What a treat to have someone in the kitchen that can cook amazing local Malaysian cuisine. My sous made a super delicious meal of briyani rice with lamb masak Merah and prawns…danielwong in #hive-125125 • yesterdayFOODlog #1374: Barramundi Fish Tacos Staff Supper: Barramundi Fish Tacos A recent staff supper I made was all about comfort with a crunch—fish tacos, but done fish-and-chips style. I used Barramundi (Siakap)…danielwong in #hive-125125 • 2 days agoFOODlog #1373: KL Hokkien MeeFor staff meal today, my sous cooked up a big wok of KL-style Hokkien Mee, the kind that brings instant comfort with every smoky, umami-rich bite. She's never cooked not eaten…danielwong in #hive-125125 • 4 days agoFOODlog #1372: Pulled Noodles with Chili Garlic Peanut Sauce There’s something deeply satisfying about a bowl of noodles that hits every note—spicy, savory, nutty, and rich. Made my signature la mien for our staff supper the other day and…danielwong in #hive-125125 • 5 days agoFOODlog #1371: Roasted Ayam Kunyit with Sambal TomatDidn't plan to make this but was craving for some Ayam Kunyit so I used whatever I had around to make something tasting similar to it. Since I didn't have all the necessary…danielwong in #hive-125125 • 6 days agoFOODlog #1370: Lamb Soup with Leek & Tofu Stir FryComfort in a Bowl: Lamb Soup, Leek & Tofu Stir Fry, and Steamed White Rice Today’s meal was all about warmth, depth, and balance. It was a rainy day so when it's such a gloomy…danielwong in #hive-125125 • 7 days agoFOODlog #1369: Coney Dog with Curly Fries There’s nothing like a good staff meal before the start of a shift—and today’s menu hits all the right notes. I served up classic American coney dogs, upgraded with a touch of…danielwong in #hive-125125 • 8 days agoFOODlog #1368: Heart-shaped Pasta with Pork Bolognese Got a package in the mail from @barilla. Their new heart-shaped pasta is here! Now available at a Aeon, Isetan, Jaya Grocer, Mercato and Village Grocer near you! A fun new…danielwong in #hive-125125 • 11 days agoFOODlog #1367: Beef & Beetroot StewMade a beef stew with beetroot some time back for our staff meal dinner. I used beef topside which is the most affordable cut of beef you can find. Although it doesn't have much…danielwong in #hive-125125 • 13 days agoFOODlog #1366: Prawn Stock Mazesoba with Miso Chicken & Tea EggPrawn Stock Mazesoba with Miso Chicken & Tea Egg: A Bowl Full of Umami One of my favorite things to cook and eat are noodles. This week’s star in my kitchen was a bowl of…danielwong in #hive-125125 • 14 days agoFOODlog #1365: Battered Fried PrawnsUdang Goreng Tepung and Stir-Fried Pak Choy: A Simple, Satisfying Duo Sometimes, the best meals are the simplest—like this combo of crispy Udang Goreng Tepung and garlicky…danielwong in #hive-125125 • 15 days agoFOODlog #1364: Fish in a BoatFinal dish of 3 from an Indian inspired menu for an even was this dish that u made and called it— Fish in a Boat. It was an appetizer dish made from Kyuri that is split in the…danielwong in #hive-125125 • 18 days agoFOODlog #1363: Dhaniya Chicken Curry TacosDhaniya Curry Chicken Tacos with Thayir Crema: A Bold East-Meets-West Creation Had an Indian themed event awhile back and made a few dishes like in a previous post I did on…danielwong in #hive-125125 • 19 days agoFOODlog #1362: Chickpea & Dhall Curry Chicken Chickpea and Dhall Curry Chicken: A Comforting Bowl I Cooked from Scratch There’s something incredibly satisfying about cooking a dish that warms you from the inside out—and…danielwong in #hive-125125 • 21 days agoFOODlog #1361: Gobi Manchurian TacosAn R&D night for an upcoming Indian themed menu. Here's one of the dishes I'm preparing for it —Gobi Manchurian Tacos! I paired the Gobi Manchurian with spiced chickpeas…danielwong in #hive-125125 • 22 days agoFOODlog #1360: Sambal Grilled Barramundi & Spinach SoupSous made another super delicious meal that was so flavorful and so satisfying! The seabass was marinated in a bold, house-made sambal—spicy, smoky, and perfectly balanced—then…danielwong in #hive-125125 • 25 days agoFOODlog #1360: Laksa JohorLaksa Johor for Staff Meal Today’s staff meal was a special one—my sous chef prepared a rich, comforting pot of Laksa Johor, and it was nothing short of soulful and delicious…danielwong in #hive-125125 • 26 days agoFOODlog #1359: Soy Roasted Chicken with Herb Cream Sauce Another night shift, another supper staff meal to cook. This time I made a soy glazed boneless chicken thigh with a herb cream sauce and kulim oil mash potatoes. The chicken is…danielwong in #hive-125125 • 27 days agoFOODlog #1358: Nasi Hujan Panas & Ayam Masak MerahNasi Hujan Panas & Ayam Masak Merah: A Vibrant Malaysian Duo My sous cooked a super delicious meal the other day. She made a dish called 'Nasi Hujan Panas', which sort of…danielwong in #hive-125125 • 28 days agoFOODlog #1357: Sri Lankan Canned Mackeral CurryFor the past few months we've had a new face at the place I work at, a veterinarian that's part timing with us at the bar. She's from Sri Lanka and knowing the reality that most…
