PostsCommentsindahayuu in Foodies Bee Hive • 23 days agoMake cute, delicious and adorable "Paw Cookies". Hello everyone..how are you there? I hope you happy. Today I want to share with you my experience making cookies this time I call it "paw cookies" because I made it similar to a cute dog's paw. Thindahayuu in Foodies Bee Hive • last monthI made cassava tape cake without emulsifier but it was still soft and deliciousHello foodies, happy Sunday...may we all always be in good condition and stay blessed. Today I want to share with you that I made cassava tape cake which is super soft and soft. Usually I use spindahayuu in Foodies Bee Hive • 3 months agoMy first dish in 2025 is Stir-fried Melinjo Skin with petaiHello everyone, long time no see, I want to wish you a happy new year 2025. Hopefully in this new year we will always be blessed by God and always find ease in whatever we are struggling with. Todindahayuu in Foodies Bee Hive • 4 months agoCooking Cassava Leaf Curry with Salted AnchoviesHello, today I made cassava leaf vegetable curry with an anchovy mixture. This anchovy is made from small sea fish that are dried in the sun, usually some are very salty and some…indahayuu in Foodies Bee Hive • 4 months agoI'm learning to make dry soes cake with chocolate jamHello everyone... today I want to share my experience of making dry soes cake... so the usual soes cake has a crunchy texture on the outside and soft inside with vla filling.…indahayuu in Foodies Bee Hive • 5 months agoMaking my family's favorite black sticky rice pandan cakeHello everyone, a few days ago I made black sticky rice pandan cake, but I was late posting it because suddenly my body didn't feel well, my head was dizzy and it turned out I was tireindahayuu in Foodies Bee Hive • 5 months agoMaking one of the traditional Indonesian foods recognized by UNESCO, namely "GUDEG" made from young jackfruit.Hello foodies friends, today I am back to share with all of you. I won't tell you too much because the recipe I made is quite long in making steps, I'm worried that you will get bored reading myindahayuu in Foodies Bee Hive • 5 months agoMake "Kue Talam Abon" a savory and gluten-free cakeHi friends, today I am making a traditional cake called "talam cake". This cake has various types or flavors ranging from sweet to savory to salty. Apart from that, this cake is also a traditionaindahayuu in Foodies Bee Hive • 5 months agoA combination of spicy, sour and sweet flavors from "Asinan Buah". Hello everyone... meet with me again... a few days ago I made "Asinan Buah" or pickled fruit. I don't know if you have food like this at your place. In Indonesia, this is one of the most popular findahayuu in #hive-189869 • 6 months agoAnother way to enjoy cucumber as your drink is "Es Kuwut"Hello drink lovers... today the weather is very hot, it feels like leaving the house for even 5 minutes is very uncomfortable because it is very hot. In summer like this it is very suitable for uindahayuu in Foodies Bee Hive • 6 months agoMini milk pie is a food with a combination of crunchy and soft filling made from milk custardHello foodies friends, How are u?... today I made milk pie, the children's favorite snack. How to make milk pie is very easy and simple, we only need to make a simple crust with sweet thick custradindahayuu in #hive-141359 • 6 months agoSemur Jengkol, Tofu & Eggs (traditional food from the Betawi, Jakarta)Good afternoon everyone, today I made a traditional Betawi menu from Jakarta - Indonesia. Maybe some friends here already know about this food or have even tasted it when they came to Indonesia. Findahayuu in #hive-180569 • 6 months ago"tofu donuts" special for Plant Vegan's 3rd birthdayHello all my vegan friends, this time I want to join in enlivening Plant Vegan's 3rd anniversary edition. Before getting into the recipe I want to wish you a happy birthday, hopefully you will be mindahayuu in Foodies Bee Hive • 6 months agoCheap culinary delights with the family at the "Bakmi Kalimantan Achun".Hi everyone, this afternoon I am enjoying lunch with my family. Today we eat noodles, my whole family's favorite. In Indonesia, there are many types of noodles sold,indahayuu in #hive-152524 • 6 months agoMaking Instant Coffee "Cap Gadjah"Hello good evening coffee lovers...greetings, my name is Indah Ayu from Indonesia, this is my first post in this community.  Hello, how are you foodie friends, I feel like I've missed a lot of moments with you because in the last few months I've been busy with a very busy routine, starting from preparing for my daughteindahayuu in Foodies Bee Hive • 10 months agoCooking today's menu of mini fried chicken, spinach sup and shrimp paste chili sauce.Hello everyone, good afternoon, I hope today is a good day for all of us. Today I cooked 3 menus for lunch today, menus that are very easy to make of course. ![](indahayuu in #hive-189869 • 10 months agoEs Cendol is a home-made traditional drink that is rich in taste and refreshingHello amazing drink friends, I hope you are always healthy. What drink have you made today? Today I want to introduce to all of you one of the traditional drinks that is still inherent in Indonesiaindahayuu in #hive-180569 • 10 months agomake delicious healthy Chinese cabbage soup even without oilHello, today I made a simple but delicious and healthy menu, because I didn't use oil. I made Chinese cabbage soup with tomatoes according to the request of my father-in-law, who happens to be redindahayuu in #hive-141359 • 10 months ago"getuk lindri" is a traditional food with a distinctive taste made from cassavaHello everyone, how are you? Today I want to share a recipe with you for a cassava-based dish. This cassava plant grows a lot in areas with dry soil, apart from the tubers, the leaves can also be c
