#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsanargyaandin in #hive-109139 • 3 hours agoBanana Fritter in My Style is a Comfort Food for MeHi, Peakd friend, and all of my pals in food and culture. This is my second time writing some articles in this community, and now I will explain tthepavsalford in #hive-109139 • 16 days ago(EN-JA) I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまった(English version) A lemon pie as sweet as a peach pie Ingredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a cup of olive oakipponn in #hive-109139 • 4 months agoコリアンダー使い切り作戦と〆のアソルダ・アレンテージョThe other day, I wanted to make pho, so I bought a pack of coriander. One pack usually contains quite a lot and I'm only the coriander eater at home.…akipponn in #hive-109139 • 4 months agoMy Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディアI’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I beakipponn in #hive-109139 • 4 months agoOne Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリーFor me, January is the month of Veganuary, a time to spend the whole month as a vegan. Today marks the beginning of thakipponn in #hive-109139 • 5 months agoSoup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is aakipponn in #hive-109139 • 5 months agoMy Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolakipponn in #hive-109139 • 6 months agoTraveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻くExploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough to make four…akipponn in #hive-109139 • 6 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-109139 • 7 months agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…joyben in #hive-109139 • 8 months agoCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…nkatadelgormo in #hive-120586 • 8 months agoSaturday Trip to the Wet MarketSaturday is our household's regular-scheduled trip to the wet market, where we buy meat, fish, vegetables, fruits, and assorted cooked food and snacks. The market we always go…nkatadelgormo in #hive-120586 • 8 months agoBiko from PampangaThis is a rice cake variety from the Philippines known as biko. Though I am not fond of rice-based pastries/baked goods/cakes, this one is a particular favorite. Another is the…akipponn in #hive-109139 • 8 months agoSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn in #hive-109139 • 8 months agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,anargyaandin in #hive-109139 • 8 months agoOnce Upon Assist my Mom Making Salad for DishesHi guys, what kind of dishes do you have for lunch? Adhere, hi to everyone in food and culture. My name is Andin, and I like to share many thingsakipponn in #hive-109139 • 8 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 8 months agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the firstakipponn in #hive-109139 • 9 months agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn in #hive-109139 • 9 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantly
