#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 5 days agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • 6 days agoGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—theakipponn in #hive-109139 • 7 days agoTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-109139 • 14 days agoThe Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみDuring the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myselfakipponn in #hive-109139 • 15 days agoTuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタンLately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…go-kyo in #hive-109139 • 16 days agoThe Revival Story of the Abandoned Noodle Maker / 行き場のなかったヌードルメーカーの復活物語（日本語は後半にあります） 【English】 The other day, our household finally ran out of rice. For the past two or three years, we’ve been getting rice from my parents’ home or as regular…iriswrite in #hive-109139 • 17 days agoBack to the Hard-Freeze /De vuelta al durofrioHappy week to all my friends at #Food-Culture I’m delighted to share some cultural details related to food because Cuban culture is deeply influenced by external factors—usually shaping its develogo-kyo in #hive-109139 • 22 days agoSurviving the Summer Heat with Tonjiru (pork miso soup) / 豚汁で夏を乗り切る【English】 Lately, the scorching heat has been relentless. With this kind of heat, it’s hard to even think of what to eat, and coming up with a menu feels like a daily…akipponn in #hive-109139 • 24 days agoGarden to Table #02 Berrie / 庭から食卓へ #02 ベリーToday, the heat has eased a little, but it's still summer in Germany—and it means berry season! We've already been harvesting strawberries and redcurrants from the balcony, but…monster.factory in #hive-109139 • 25 days agoCollecting Wheat Grains to Make SpätzleNow I'm at my grandparent's. There are wheat fields and I pick some up when we go for walk. I compare the tastes.akipponn in #hive-109139 • 26 days agoTomasan: My Summer Tradition / 夏恒例、思い出のトマサンFor the first time in this season, I made “Tomasan.” “Tomasan” is a name my mother came up with — it’s short for *tomaakipponn in #hive-109139 • 27 days agoHomemade Mustard—Surprisingly Easy! / びっくり簡単、自家製マスタードThe other day, I bought some amount of mustard seeds for test cooking, and was wondering what to do with them. Then Itin.aung.soe in #hive-109139 • 27 days agoSeasonal Seeds of Fruits and Progress on TerracoreHub Hello friends. Today I am sharing seasonal foods, fruits and grains. There are many palm trees growing around the village where I live. Palm trees are very beneficial to…akipponn in #hive-109139 • last monthTiramisu: A Name That Makes You Love It Even More / ティラミスの名前の意味を知ってますます大好きにI learned about the origin of the name ”Tiramisu" from a YouTube video by a Pilates instructor who had an Italian partnerakipponn in #hive-109139 • last monthChoosing sweetness - my endless journey / ドイツにてどの甘味を使おうか問題Since I don’t bake sweets very often, I don’t use that much sugar at home. But still, a certain amount is always needed. Forfjrlr75 in #hive-109139 • 2 months agoKetupat dan Tapai Ketan, makanan pendukung saat lebaran Idul Adha. Idul Adha adalah salah satu hari besar Islam. Idul Adha diperingati pada tanggal 10 Dzulhijjah 1446, yang mana tahun ini bertepatan dengan hari Jum'at, 6 Juni 2025. Hari raya…lizelle in #hive-109139 • 2 months agoLate Lunch at Bellevue Cafe in the Upper HighwaySunday was Show House, and I had to get out before strangers came to view my home For Sale. The thought of people traipsing through my privateiriswrite in #hive-109139 • 2 months agoMuffins con Crumble, una receta endulzada por la amistad (Es-En)Hola amigos de @Food-Culture. Mis amigos adoran los encuentros para compartir las recetas que cada uno aporta. Y me encanta aprender con ellos los estilos con que modifican las…akipponn in #hive-109139 • 2 months agoBitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデーIt’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, tiriswrite in #hive-109139 • 2 months agoEl arroz y la medida: memorias que unen siglos / Rice and measurement: memories that unite centuriesUn saludo para mis amigos de @Food-Culture. Ahora que estoy en proceso de hacer un arroz blanco, me doy cuenta de la idiosincrasia detrás de un producto tan sencillo como…
