#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 4 days agoMaking Onigiri at Hive Creators Day / Hive Creators DayでおにぎりSince the day before yesterday, I’ve been in Graz, Austria for @buzzparty’s Hive Creators Day. I wanted to introduce thismondoshawan in #hive-109139 • 13 days agoMaki-Sushi with Smoked Salmon Dear Foodie - Before you check the content of this blog Eat Something First - If you don't , it will finish with a: "I told you so!" Amigos de @food&culture la elección y elaboración de los alimentos se ha convertido un desafio para los cubanos, cuando lo normal debía ser el disfrute de cada receta como tanto…pichat in #hive-109139 • 2 months agoOne-dish lunch with familyHello friends, we meet again. Even though I am a bit lazy, I don't want to let the Crypto road trip deviate from the goal as intended. Today, I will take you to taste simple Thai…akipponn in #hive-109139 • 2 months agoSoup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデPortugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of theakipponn in #hive-109139 • 2 months agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some tamissyha in #hive-109139 • 2 months agoMenu Buka Puasa Hari Ini Alhamdulillah Selamat berbuka puasa.. Enjoy your dinner 🍽️ 😋 This my menu today, Indomie seleraku..What menu your dinner guys ???akipponn in #hive-109139 • 2 months agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witshanibeer in #hive-109139 • 2 months agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • 2 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-109139 • 2 months agoExploring Port Wine in Porto / ポルトで味わうポートワインI’m in Portugal 🇵🇹 My first stop is Porto, so of course, I couldn’t miss the opportunity to enjoy some Port wine. Produced in the Douro Valley of Portugal, Port wine is a…akipponn in #hive-109139 • 3 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerhuochai in #hive-109139 • 3 months agoCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicparitepu in #hive-109139 • 3 months agoTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…akipponn in #hive-109139 • 3 months ago Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使うLast year, a friend brought me a book from Japan: *[Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usathelunchmuseum in #hive-109139 • 3 months ago🍔✨ A Moment to Enjoy at McDonald's 🍟🥤
