#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 8 days agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-109139 • 29 days agoMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…joyben in #hive-109139 • 2 months agoCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…nkatadelgormo in #hive-120586 • 2 months agoSaturday Trip to the Wet MarketSaturday is our household's regular-scheduled trip to the wet market, where we buy meat, fish, vegetables, fruits, and assorted cooked food and snacks. The market we always go…nkatadelgormo in #hive-120586 • 2 months agoBiko from PampangaThis is a rice cake variety from the Philippines known as biko. Though I am not fond of rice-based pastries/baked goods/cakes, this one is a particular favorite. Another is the…akipponn in #hive-109139 • 2 months agoSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn in #hive-109139 • 2 months agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,anargyaandin in #hive-109139 • 2 months agoOnce Upon Assist my Mom Making Salad for DishesHi guys, what kind of dishes do you have for lunch? Adhere, hi to everyone in food and culture. My name is Andin, and I like to share many thingsakipponn in #hive-109139 • 2 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 2 months agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the firstakipponn in #hive-109139 • 2 months agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn in #hive-109139 • 3 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 3 months agoGarden to Table #05 Green Apples / 庭から食卓へ #05 青りんごSince this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…ovipraise in #hive-109139 • 3 months agoEBEKME MY CULTURAL FOOD Hello everyone my name is Ovey Charles with username @ovipraise. Today I’ll like to share with you my cultural food. Food which I love eating. It is called EBEKME.…akipponn in #hive-109139 • 3 months agoGarden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリーSince this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there arakipponn in #hive-109139 • 4 months agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • 4 months agoGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—theakipponn in #hive-109139 • 4 months agoTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-109139 • 4 months agoThe Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみDuring the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myselfakipponn in #hive-109139 • 4 months agoTuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタンLately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…
