PostsCommentsakipponn in #hive-109139 • yesterdayTraveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻くExploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough to make four…akipponn in #hive-148309 • 4 days agoCacao WS at Kingdom, Tastiest Cocoa in My Life / カカオ豆から作る人生で一番おいしかったココアDuring @hivebeecon at Kingdom (@krolestwo) in Krakow, two workshops took place. One of them was a cacao workshop using cacao beans from @mcsamm in Ghana — you may know him from…akipponn in #hive-148309 • 13 days agoBack to Kraków After 7 Years for HiveBeeCon! / 来週末はHiveBeeConでクラコフへNext weekend, @hivebeecon will take place in Kraków, Poland. [HiveBeeCon² — 14–16 November, Kraków](akipponn in #hive-120505 • 15 days agoBasic Sourdough Bread Recipe / 基本のサワードウのパンのレシピThe other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's gooakipponn in #hive-109139 • 17 days agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-180164 • 24 days ago"We Are What We Eat", my conclusion in Malaysia / マレーシアで見えた幸せな食べ方About a month ago, at the end of September, I participated in Terra Madre Americas in Sacramento, California, hosted byakipponn in #hive-106258 • 27 days agoFarewell Dinner, a Super Exciting Project / 最終日のディナーとそこで知ったおもしろいプロジェクトThis year, we had a seated dinner at Bijan Bar & Restaurant on the final day. This post is not only about the delicious food, but also about a project that aims to make HBD…akipponn in #hive-106258 • 29 days agoHive Fest Conference Days / Hive FestのカンファレンスデーThis year, the first day was a closed conference day, and the second day was @ChainCulture, a collaboration event with takipponn in #hive-109139 • last monthMalaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast usually…akipponn in #hive-120505 • 2 months agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, thakipponn in #hive-109139 • 2 months agoSoup Stories #26 Deborah Madison's Summer Black Bean Soup / 夏味のブラックビーンスープRecently I was tidying up my bookshelf and found one of my favorite vegetarian cookbooks: Deborah Madison’s Vegetable Soups . Flipping through it, I came across a black bean…akipponn in #hive-109139 • 2 months agoBringing Your Curiosity to Terra Madre / もうすぐアメリカでのTerra Madre、何か知りたいことはありますか？In late September I’ll be traveling to the U.S. to join Terra Madre Americas, a gathering of people who care deeply about food, seeds,akipponn in #hive-120505 • 2 months agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn in #hive-109139 • 3 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 3 months agoSoup Stories #25 Recreating the Best Tomato Soup of My Life / 再現・人生で一番おいしかったトマトスープLast weekend I went to visit a friend in Berlin. As always, food and markets were a highlight, and for lunch on the firstakipponn in #hive-109139 • 3 months agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn in #hive-109139 • 3 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 4 months agoGarden to Table #05 Green Apples / 庭から食卓へ #05 青りんごSince this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…akipponn in #hive-109139 • 4 months agoGarden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリーSince this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there arakipponn in #hive-109139 • 4 months agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International while
