PostsCommentsjahanvirawat in #hive-120586 • 9 days agoMaking The Famous Classic Steamed Vegetable Momos And Tomato Chutney Which Is Famous Not Only In India But All Over The WorldHi Foodies! How are you all? *I'm back again with an interesting dish called momos. The dish is popular among people and foodlover from ever since they originated. At first…jahanvirawat in #hive-120586 • 2 months agoMy Comfort Food - Kadhi ChawalHello Everyone! Hope y'all are doing great! In today's blog I will share recipe of my comfort food that I prepare whenever I am little lazy but still want to satisfy my test…jahanvirawat in #hive-120586 • 2 months agoLet's Prepare Aalu Paratha, Which Is Loved By Even Indian Specially PunjabisHello foodies! I hope everyone is doing great. *In today's blog I'll share a recipe to prepare Aalu Paratha . In Punjabi household it's a common breakfast and they can't…jahanvirawat in #hive-120586 • 2 months agoMaking Maggie And Cooking Emotions With It!Everyone! Hope y'all are doing great. I have a perfect recipe for you guys and whenever you wish to treat yourself on your busy days you can prepare it in no time. Well toady…jahanvirawat in #hive-120586 • 2 months agoHealthy And Easy Recipe To Prepare Raita At HomeHello Foodies! How are y'all? In today's blog I will show you a quick recipe to prepare Raita.**I used to eat right the everyday when I was at my hometown after coming from…jahanvirawat in #hive-120586 • 2 months agoMy Attempt To Prapare the Most Loved Street Food In India: Pani PuriHello Everyone!! After so long I'm posting again in this community as I'm a #foodie like you and love to share the recipes and dishes I prepare. Being an Indian, I love food…jahanvirawat in #hive-120586 • 6 months agoRecipe To Prepare Fenugreek/ Methi ParathaWhat you miss most when you are away from home?Obviously your parents, but what comes next? For me it's home cooked food.Today I prepared methi paratha or Fenugreek leaves…jahanvirawat in #hive-120586 • 8 months agoAge Old Recipe To Make Your Okara DeliciousHi Hivers! Here I'm, delving into an old recipe to make okara or lady finger. As child I use to watch MasterChef a lot, I got some insight and foresight about cooking and comprehended